Enjoy creamy Brazilian cheese bread (pão de queijo) with Chef John's recipe! Perfect snack or dessert. #paoqueijo #braziliancheesebread #ChefJohnsRecipe
- **Brazilian Cheese Bread (Pão de Queijo) Ingredients**
- **Cottage Cheese** – A key ingredient providing the soft, creamy texture.
- ** tapioca Flour** – Essential for binding and giving a distinct flavor.
- **Yeast** – Used to enhance the bread's airy structure and rise.
- **Milk Powder** – Adds richness and depth of flavor.
- **Eggs** – Enhances binding properties and enriches the texture.
- **Baking Soda** – A leavening agent that helps in the rising process.
- **Salt** – Improves overall taste and balances other flavors.
- **Parmesan Cheese Shredded** – Adds a robust, savory flavor.
*Note: Ensure all ingredients are fresh for best results.*
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Steps
### How to Make Chef John’s Brazilian Cheese Bread Pão de Queijo
Creating authentic Chef John's Brazilian cheese bread (Pão de Queijo) is a delightful culinary adventure that can impress both friends and family. With just a few simple ingredients and steps, you can enjoy the classic taste of Brazil in your home kitchen.
#### Ingredients:
- 1 cup water
- 3/4 cup milk
- 2 tablespoons unsalted butter
- 8 ounces cream cheese, softened
- 4 ounces tapioca flour
- 4 ounces cornstarch
- 4 large eggs
- 6 ounces grated Parmesan cheese
#### Step-by-Step Instructions:
1. **Preparation:**
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin with cooking spray.
2. **Boil Water and Butter:**
- In a medium saucepan, combine the water and butter over high heat.
- Bring to a boil and remove from heat once it reaches boiling point.
3. **Mix Dry Ingredients:**
- In a large bowl, mix together the tapioca flour and cornstarch until well combined.
4. **Combine Wet and Dry Ingredients:**
- Gradually pour the hot water and butter mixture into the dry ingredients.
- Stir continuously to ensure there are no lumps.
- Let it cool slightly before adding in the next ingredients.
5. **Add Eggs and Cheese:**
- Once cool enough to handle, add the cream cheese and grated Parmesan cheese.
- Beat in 4 large eggs one at a time until fully incorporated into the mixture.
6. **Form Buns:**
- Use an ice-cream scoop or spoon to fill each muffin cup about two-thirds full with the batter.
- Gently press down slightly on top of the batter so it’s evenly distributed across the cups.
7. **Bake:**
- Place the muffin tin in the preheated oven and bake for 25-30 minutes or until the pão de queijo are golden brown.
- Insert a toothpick into one to check; if it comes out clean, they're done.
8. **Cool and Serve:**
- Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious bites warm or at room temperature!
#### Tips:
- For a richer flavor, use a mix of whole milk and water.
- Ensure your cream cheese is very soft for easier mixing.
- Using an ice-cream scoop can help achieve uniform sizes.
By following these steps, you can create the perfect Brazilian cheese bread (Pão de Queijo) that’s not only delicious but also impressively easy to make. Perfect as a snack or served with coffee and tea, this recipe is sure to be a hit at your next gathering!
**Keywords:** Pão de Queijo, Brazilian cheese bread, Chef John's, tapioca flour, cornstarch, Parmesan cheese, cream cheese, baking tips