chef johns buttermilk panna cotta

Author of this recipe: Lenny Cassone

Experience creamy perfection with Chef John's Buttermilk Panna Cotta! Indulge in rich, velvety textures. #PannaCotta #ButtermilkDessert #ChefJohnsRecipes

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Ingredients

• - Buttermilk
• - Gelatin (2 envelopes)
• - Heavy cream
• - Sugar (1/4 cup)
• - Vanilla extract (1 teaspoon)
• - Salt (a pinch)
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Steps

1. ### Chef John's Buttermilk Panna Cotta Recipe: A Creamy Delight
3. Panna cotta is a creamy Italian dessert that pairs beautifully with various flavors. In this recipe, we’ll take a classic twist by incorporating buttermilk to enhance its unique flavor and texture. Follow these detailed steps to create a delicious Chef John's Buttermilk Panna Cotta.
5. #### Ingredients:
6. - 1 cup heavy cream
7. - 3/4 cup whole milk
8. - 1/2 cup buttermilk
9. - 8 oz (250g) unflavored gelatin sheets, soaked in cold water for about 10 minutes until soft and jelly-like
10. - 1/4 cup sugar (adjust to taste)
11. - Vanilla extract (optional)
13. #### Equipment:
14. - Saucepan
15. - Measuring cups and spoons
16. - Small bowls or ramekins
17. - Whisk
18. - Fine-mesh sieve
20. ### Step-by-Step Instructions:
22. #### 1. Prepare the Gelatin Sheets
23. - **Keyword:** Gelatin sheets soaking
24. - Soak the gelatin sheets in cold water for about 10 minutes to soften them. This step is crucial as it makes the gelatin easier to dissolve.
26. #### 2. Combine Ingredients
27. - **SEO Keyword:** Buttermilk panna cotta ingredients
28. - In a medium saucepan, combine the heavy cream, whole milk, and buttermilk. Heat over low-medium heat until just warm (around 105°F or 40°C). Do not let it boil.
30. #### 3. Dissolve Gelatin
31. - **Keyword:** Gelatin dissolution
32. - While heating the liquid, gently squeeze excess water from the softened gelatin sheets and add them to a small bowl with sugar. Mix well until smooth using a whisk.
34. #### 4. Mix and Strain
35. - **SEO Keyword:** Panna cotta mixture
36. - Slowly pour the warm milk mixture into the gelatin-sugar mixture while continuously stirring. Once combined, strain the mixture through a fine-mesh sieve to remove any lumps or undissolved particles.
38. #### 5. Cook and Chill
39. - **Keyword:** Cooking panna cotta
40. - Return the liquid back to the saucepan over low heat for about 1 minute just to warm it up again. Do not let it boil.
41. - Remove from heat and add a few drops of vanilla extract if using. Stir well.
43. #### 6. Pour into Ramekins
44. - **SEO Keyword:** Panna cotta molds
45. - Carefully pour the mixture into prepared ramekins or small glass molds. Ensure each mold is filled to about three-quarters full to leave room for expansion during setting.
47. #### 7. Set in Refrigerator
48. - **Keyword:** Setting panna cotta
49. - Cover the ramekins with plastic wrap and refrigerate them for at least 4 hours, or ideally overnight. This ensures a smooth and firm texture.
51. #### 8. Serve
52. - **SEO Keyword:** Serving panna cotta
53. - Once set, unmold the panna cotta onto plates. Garnish with fresh berries, caramel sauce, or a dusting of powdered sugar for added appeal.
55. ### Tips:
56. - For a richer flavor, you can substitute half of the heavy cream with evaporated milk.
57. - Experiment with different flavors by adding a teaspoon of lemon zest or orange peel to the mixture before setting it in the fridge.
59. Enjoy your delicious Chef John's Buttermilk Panna Cotta, a perfect dessert that balances creamy richness and tangy buttermilk flavor.

Relevante Seiten

• chef johns buttermilk panna cotta