- **Potatoes** - Use waxy potatoes like russets for the best results.
- **Onions** - Finely grated to add sweetness and depth of flavor.
- **Eggs** - Bind the mixture together and provide a delicious texture.
- **Butter** - Adds richness and helps with browning. Use unsalted butter for better control over seasoning.
- **Flour** - Helps thicken the batter, use all-purpose flour or matzo meal for a gluten-free option.
- **Salt** - Enhances flavor; adjust to taste.
- **Pepper** - Adds a bit of spice and contrast against sweetness from onions. Use freshly ground black pepper if possible.
- **Vegetable Oil** - For frying the pancakes, choose one with a high smoke point like canola or peanut oil.
*Tip: Consider including additional flavorings such as fresh herbs like dill or chives for extra depth.*
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Steps
### Chef John's Classic Potato Pancakes: A Step-by-Step Guide
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Chef John’s, Classic Potato Pancakes, Recipe, Cooking Techniques, Yummy, Savory, Gluten-Free Alternative
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**Introduction to Chef John’s Classic Potato Pancakes**
Are you craving a delicious and comforting meal that can be both a snack or a main dish? Look no further! Chef John's classic potato pancakes are the perfect recipe for your next culinary adventure. These savory, crispy treats are not only delightful but also versatile, making them suitable for breakfast, brunch, or even as a side dish.
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### Ingredients
- 3 large russet potatoes
- 1 small yellow onion, finely grated (optional)
- 1 egg
- 1/2 cup all-purpose flour or gluten-free flour blend
- Salt and pepper to taste
- 1 tablespoon vegetable oil for frying
- Sour cream or apple sauce for serving
#### SEO-friendly Tip:
Ensure you have all the necessary ingredients before starting. This will help streamline your cooking process.
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### Instructions
**Step 1: Prepare the Potatoes**
1. **Peel and Grate the Potatoes**: Start by peeling three large russet potatoes using a potato peeler. Then, grate them into a large bowl using the largest holes of a box grater.
2. **Drain Excess Water**: Place a colander over the sink or a large bowl. Use your hands to squeeze out as much liquid from the grated potatoes as possible. This step is crucial for achieving crispy pancakes.
#### SEO-friendly Tip:
Squeezing helps remove excess moisture, ensuring your potato pancakes are not soggy and achieve that perfect texture.
**Step 2: Add Flavors**
1. **Add Onion (Optional)**: If using a yellow onion, finely grate it and mix into the potatoes.
2. **Season with Salt and Pepper**: Season the grated potato mixture generously with salt and pepper to taste.
#### SEO-friendly Tip:
Using salt and pepper appropriately can significantly enhance the flavor profile of your pancakes.
**Step 3: Bind the Mixture**
1. **Mix in Egg and Flour**: Whisk one egg into the grated potatoes. Then, slowly add 1/2 cup of all-purpose flour or a gluten-free flour blend. Mix until just combined; be careful not to overmix as this can make the pancakes tough.
#### SEO-friendly Tip:
Using an electric mixer or whisk will help distribute the ingredients evenly and ensure consistent texture in your potato pancake mixture.
**Step 4: Fry the Pancakes**
1. **Heat Oil**: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
2. **Form Pancakes**: Using about 3 tablespoons of batter for each pancake, drop them into the hot pan. Cook until golden brown and crispy on one side (about 3-4 minutes), then flip and cook until the other side is also golden brown.
3. **Serve Warm**: Remove the pancakes from the pan and place them on a wire rack or paper towels to drain excess oil.
#### SEO-friendly Tip:
Using a non-stick skillet can help prevent sticking, but if your pan doesn’t have this feature, ensure you’re using enough oil to avoid burning the pancake.
**Step 5: Enjoy Your Meal**
Serve your Chef John’s Classic Potato Pancakes warm with a dollop of sour cream or apple sauce on top. Enjoy them as a hearty breakfast or snack!
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### Conclusion
Chef John's classic potato pancakes are a simple yet satisfying dish that can be enjoyed by the whole family. With just a few ingredients and some basic cooking skills, you can create these delicious treats at home. Try this recipe today and share your experience with us in the comments below!