- - Thyme (1 teaspoon, dried or 1 tablespoon fresh)
- - Garlic powder (1 teaspoon)
- - Salt (to taste, adjust for flavor preference)
- - Black pepper (to taste, freshly ground)
- - Optional: Nutmeg (1/4 teaspoon) for added warmth
- - Optional: Dijon mustard (1 teaspoon) for depth of flavor
# Keywords:
- Chef John's Mushroom Gravy Ingredients
- Homemade Mushroom Gravy Recipe
- Savory Mushroom Gravy
- Easy Mushroom Gravy Ingredients
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Steps
### How to Make Chef John’s Mushroom Gravy: A Step-by-Step Guide
#### Introduction
Chef John’s Mushroom Gravy is a rich, flavorful side dish that complements many main courses perfectly. This recipe uses fresh mushrooms and a blend of herbs to create a luxurious gravy that will elevate your meals. Follow these detailed steps for the perfect result.
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#### Ingredients:
- 1 lb cremini mushrooms (sliced)
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley (optional for garnish)
#### Equipment:
- Large skillet or pot
- Wooden spoon
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### Step-by-Step Instructions:
#### 1. Prepare the Mushrooms
- Start by washing your mushrooms thoroughly under cold water.
- Slice them into thin pieces, ensuring they are clean and dry.
#### 2. Cook the Mushrooms
- Heat a large skillet over medium heat and add the butter.
- Once melted, add the sliced mushrooms to the skillet.
- Season with salt and pepper. Cook for about 10 minutes until the mushrooms release their moisture and start browning.
#### 3. Add Garlic
- After the mushrooms have cooked down, add minced garlic to the skillet.
- Stir well to ensure the garlic is evenly distributed and does not burn. Cook for another minute or two.
#### 4. Create a Browned Butter Mixture
- Remove the mushrooms from the skillet with a slotted spoon and set aside.
- In the same pan, pour in the flour, stirring continuously until it turns a light golden brown (about 2 minutes). This is known as making a roux, which will thicken your gravy.
#### 5. Incorporate Broth and Seasonings
- Slowly add beef broth to the roux while whisking constantly to avoid lumps.
- Bring the mixture to a simmer and let it cook for about 5-7 minutes until it thickens slightly.
- Add Worcestershire sauce, thyme, salt, and pepper. Stir well to combine.
#### 6. Combine Mushrooms
- Return the cooked mushrooms and any accumulated juices from their pan back into the gravy.
- Simmer gently for another 2-3 minutes to meld all flavors together.
#### 7. Serve Immediately
- Once the gravy has reached your desired consistency, remove it from heat.
- Garnish with chopped parsley if using.
- Strain the gravy through a fine-mesh sieve if you prefer a smooth texture (optional).
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### Tips for Success:
- Ensure that the mushrooms are dry before cooking to prevent splattering in the pan.
- Use a roux made with butter and flour as it provides a richer flavor compared to just flour alone.
- Taste and adjust seasoning according to your preference.
#### Conclusion
Chef John’s Mushroom Gravy is not only delicious but also simple to prepare. It’s perfect for Thanksgiving, Christmas dinner, or any special occasion where you want to serve something extra indulgent. Follow these steps, and enjoy the rich flavors that will make your meal memorable!
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