- Bell peppers, diced (optional for added flavor and color)
- Salt and black pepper to taste
- Ice water (for quick cooling after grilling)
- Lemon wedges (for serving)
- Fresh parsley (for garnish)
- Hot sauce (like Tabasco or Louisiana Hot Sauce) for dipping or sprinkling
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## Chef John's New Orleans Style Barbecue Shrimp Recipe
### Introduction:
Chef John’s New Orleans-style barbecue shrimp is a delightful twist on traditional Louisiana cooking that combines smoky flavors with fresh seafood. Perfect for special occasions or a casual gathering, this recipe will transport your guests to the heart of the bayou.
### Ingredients:
- 1 lb large raw shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup mayonnaise
- 3 tbsp hot sauce (such as Tabasco)
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 8-10 slices bacon, diced
- Lemon wedges for serving
### Equipment Needed:
- Large bowl
- Grilled or pan-seared cooking surface
- Tongs
- Aluminum foil (optional)
### Step-by-Step Instructions:
#### Step 1: Prepare the Shrimp
1. **Clean and Devein:** Rinse the shrimp under cold water, pat dry with paper towels.
2. **Marinate:** In a large bowl, combine olive oil, minced garlic, mayonnaise, hot sauce, Worcestershire sauce, paprika, salt, and pepper. Add the shrimp to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes or up to several hours.
#### Step 2: Cook the Bacon
1. **Preheat:** Heat a large skillet over medium heat.
2. **Cook Bacon:** Add diced bacon slices and cook until crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels; set aside.
#### Step 3: Grill the Shrimp
1. **Prepare the Grill:** Preheat your grill or pan-seared cooking surface to medium-high heat.
2. **Add Bacon Grease:** If desired, place bacon in aluminum foil and wrap loosely. Place the wrapped bacon directly over the heat source for about 5 minutes to render fat, then remove and discard excess grease.
3. **Grill Shrimp:** Thread shrimp onto skewers or place them directly on the grill. Cook until they turn pink and are just cooked through, approximately 2-3 minutes per side.
#### Step 4: Serve
1. **Combine Bacon and Shrimp:** While the shrimp is cooking, crumble any remaining bacon.
2. **Toss in Skewers or Bowl:** Once the shrimp are done, toss them with some of the reserved bacon grease (optional) and the crumbled bacon.
3. **Serve Hot:** Arrange on a serving platter and garnish with lemon wedges.
### Tips for Success:
- Ensure your shrimp is properly cleaned before marinating to avoid any unwanted grit.
- The smokiness from the bacon adds an extra layer of flavor, but feel free to omit if you prefer not to use it.
- For a more authentic taste, try using Louisiana-style hot sauce or homemade versions that capture the essence of New Orleans.
### Conclusion:
Chef John’s New Orleans style barbecue shrimp is a mouthwatering dish that brings together bold flavors and fresh ingredients. Perfect for entertaining, this recipe guarantees rave reviews from your guests. Enjoy crafting this delightful seafood masterpiece!
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