chef johns parker house rolls

Author of this recipe: Alphonso Ohlinger

Delicious Parker House Rolls recipe from Chef John | yeast rolls, butter, baking秘诀 | 家常美食必备

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Ingredients

• - High-quality bread flour
• - Warm water
• - Yeast (active dry yeast)
• - Salt
• - Sugar
• - Butter (for rolling and shaping)
• - Egg wash (optional, for a shiny crust)
• - Semolina or cornmeal (for dusting)
• - Olive oil (optional, for extra flavor)
• Use these ingredients to create the classic Parker House Rolls that Chef John is known for. Including "Parker House Rolls" in your recipe title can help with search engine optimization, making it easier for home bakers to find your instructions when searching online.

Steps

1. ## Detailed Steps to Make Chef John's Parker House Rolls
3. ### Introduction:
4. Chef John's Parker House Rolls are a beloved classic in American cuisine. These soft, buttery rolls have been a staple at family gatherings and dinner parties due to their rich flavor and simple preparation. Perfect for any occasion, this recipe will guide you through the process of making these delightful treats.
6. ### Ingredients:
7. - 1/2 cup warm water (105°F - 115°F)
8. - 1 packet (2¼ teaspoons) active dry yeast
9. - 3/4 cup granulated sugar
10. - 1 tablespoon salt
11. - 4 tablespoons unsalted butter, softened
12. - 3 large eggs, lightly beaten
13. - 4 cups all-purpose flour
15. ### Equipment:
16. - Mixing bowl
17. - Measuring cups and spoons
18. - Fork or wooden spoon for mixing
19. - Rolling pin
20. - Baking sheets
21. - Parchment paper (optional)
23. ### Instructions:
25. #### Step 1: Activate the Yeast
26. 1. In a small bowl, combine warm water and yeast.
27. 2. Stir gently to dissolve the yeast.
28. 3. Let it sit for about 5 minutes until the mixture becomes frothy.
30. #### Step 2: Mix Dry Ingredients
31. 1. In a large mixing bowl, whisk together the sugar and salt.
32. 2. Add the softened butter and lightly beaten eggs to the dry ingredients.
33. 3. Stir to combine, then gradually add the flour, mixing well after each addition.
35. #### Step 3: Activate the Dough
36. 1. Once all the flour is added, stir until a shaggy dough forms.
37. 2. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about an hour, or until doubled in size.
39. ### Tips:
40. - Ensure your water is not too hot as this can kill the yeast.
41. - Keep the dough in a warm environment to encourage fermentation.
43. #### Step 4: Prepare the Rolls
44. 1. Punch down the dough to release any air bubbles.
45. 2. Divide the dough into 36 equal pieces (approximately 1 tablespoon each).
46. 3. Roll each piece of dough into a ball, then flatten them slightly with your fingers or rolling pin.
47. 4. Place the flattened dough onto prepared baking sheets lined with parchment paper.
49. #### Step 5: Bake
50. 1. Preheat your oven to 375°F (190°C).
51. 2. Place the rolls in the oven and bake for about 18-20 minutes, or until golden brown.
52. 3. Remove from the oven and allow them to cool on a wire rack.
54. ### Conclusion:
55. Chef John's Parker House Rolls are not only easy to make but also impressive when served at gatherings. Perfectly soft inside with a crispy exterior, they provide a comforting touch to any meal. Enjoy these rolls as part of your next special dinner or as a homemade treat for the family!
57. ### SEO-Friendly Tips:
58. - Use keywords like "Chef John's Parker House Rolls," "buttery rolls," and "American cuisine" in your content.
59. - Include alt text for images, such as "Soft, buttery Parker House Rolls."
60. - Optimize meta descriptions to attract search engine traffic.
62. By following these detailed steps, you can create delicious Chef John’s Parker House Rolls that will surely impress your guests!

Relevante Seiten

• chef johns parker house rolls