Taste the tropical flavors with Chef John's Pineapple Upside Down Cake Recipe! Perfect for special occasions or everyday treats. #pineapplecake #upside/downcake
- Ensure the pineapple is in heavy syrup for best results
- Brown sugar (1 cup, packed)
- For a caramelized topping that complements the cake
- Fresh strawberries (optional, for garnish)
- Add a pop of color and freshness to your presentation
- Butter (6 tablespoons)
- To ensure the pineapple slices stick properly to the pan
- All-purpose flour (1.75 cups)
- Key ingredient in making a soft and crumbly cake texture
- Baking powder (2 teaspoons)
- Leavens the cake, ensuring it rises well without being overly puffy
- Salt (a pinch)
- Adds a subtle flavor balance to the dessert
- Eggs (3 large eggs)
- Provides structure and helps bind ingredients together
- Granulated sugar (1 cup)
- The main sweetener for both the cake and topping
- Vanilla extract (2 teaspoons)
- Enhances the flavor profile, making it richer and more delicious
- Baking soda (1 teaspoon)
- Works with the baking powder to ensure proper rising of the cake
- Margarine or vegetable oil (3/4 cup)
- Adds moisture and a smooth texture to the cake base
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Steps
### How to Make a Chef John's Pineapple Upside Down Cake: A Step-by-Step Guide
Chef John’s pineapple upside-down cake is a classic dessert that combines sweet, juicy pineapple with a buttery, crumbly topping. Perfect for any special occasion or just a cozy afternoon, follow these detailed steps to create your own delicious version.
#### Ingredients
- 2 cups all-purpose flour
- 1 and 3/4 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 (10.5 oz) can pineapple rings, drained
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
#### Equipment
- Baking dish (9-inch)
- Mixing bowls
- Measuring cups and spoons
- Whisk or electric mixer
- Spatula
- Parchment paper
#### Instructions
1. **Preheat Oven**
- Preheat your oven to 350°F (175°C).
2. **Prepare the Cake Batter**
- In a medium bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, beat the melted butter with eggs and vanilla extract until well combined.
3. **Combine Ingredients**
- Gradually add the dry ingredients to the wet mixture in two parts, stirring just until incorporated after each addition.
- Set aside one-third of this batter for the topping.
4. **Prepare the Baking Dish**
- Grease a 9-inch baking dish with butter or cooking spray.
- Place the pineapple rings on the bottom of the dish, arranging them in an attractive pattern.
5. **Create the Cake Topping**
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and continue beating until well combined.
- Pour the remaining cake batter over the pineapple, ensuring it’s evenly distributed.
6. **Bake the Cake**
- Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the dish for about 10 minutes before turning it out onto a serving platter.
7. **Serve and Enjoy**
- Dust with powdered sugar just before serving if desired.
- Serve warm or at room temperature, garnished with additional fresh pineapple slices or mint leaves.
#### Tips for Success
- Ensure your butter is melted but not boiling hot to avoid overcooking the cake batter.
- Arrange the pineapple rings neatly and tightly in the baking dish; this will help prevent them from sinking into the batter during baking.
By following these detailed steps, you can enjoy a beautifully crafted Chef John's Pineapple Upside Down Cake that’s sure to impress your guests. Don’t forget to add it to your list of must-try recipes!