chef johns russian tea cakes

Author of this recipe: Oretha Rile

chef johns russian tea cakes recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• sour cream, sugar, eggs, flour, baking powder, cinnamon, nutmeg, vanilla

Steps

1. To prepare a Chef John's Russian Tea Cakes recipe, first preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch round cake pans and line with parchment paper. Set aside. In another large bowl, combine the flour, baking powder, sugar, and salt. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition. Pour the batter into the prepared pan. Bake the cakes for 20 to 25 minutes or until they are golden brown. Serve warm.

Relevante Seiten

• chef johns russian tea cakes