chef johns shakshuka

Author of this recipe: Victor Gangwish

Indulge in Chef John's Shakshuka—eggy perfection with Middle Eastern flair! Perfect for brunch or dinner. #Shakshuka #ChefJohnsRecipe #MiddleEasternDishes

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Ingredients

• - **Egg:** Perfectly cooked within the tomato-based sauce.
• - **Tomatoes:** Fresh or canned, providing the base of the dish.
• - **Onions:** Finely chopped for a sweet flavor that complements the other ingredients.
• - **Garlic:** Cloves minced to release intense aromatics when sautéed.
• - **Bell Peppers:** Optional; adds color and mild sweetness to the shakshuka.
• - **Ginger:** A small piece ground or finely chopped, adding depth of flavor.
• - **Red Bell Pepper Paste:** Optional, for an extra layer of spice and heat.
• - **Turmeric Powder:** For a vibrant golden color and subtle warmth in taste.
• - **Cumin:** Essential for the earthy flavor that pairs well with tomatoes.
• - **Paprika:** Adds smokiness and a hint of sweetness to the dish.
• - **Coriander:** Seeds or ground, providing a warm spice note.
• - **Garam Masala:** A blend of spices that enhances complexity and warmth.
• - **Salt:** To taste; enhances all other flavors in the shakshuka.
• - **Black Pepper:** For an extra kick of flavor.
• - **Olive Oil:** High-quality olive oil for sautéing onions, peppers, and garlic.
• - **Fresh Herbs:** Optional; such as parsley or cilantro, to garnish before serving.
• - **Lemon Juice:** Squeezed over the eggs just before serving for a burst of freshness.
• - **Feta Cheese:** Crumbled on top as an optional ingredient for added creaminess and saltiness.
• *Keywords included: Chef John's Shakshuka, Egg, Tomatoes, Onions, Garlic, Bell Peppers, Ginger, Red Bell Pepper Paste, Turmeric Powder, Cumin, Paprika, Coriander, Garam Masala, Salt, Black Pepper, Olive Oil, Fresh Herbs, Lemon Juice, Feta Cheese*

Steps

1. ## Delicious Chef John's Shakshuka Recipe: A Step-by-Step Guide
3. ### Introduction to Chef John's Shakshuka
4. Chef John's shakshuka is a popular Middle Eastern dish that features eggs poached in a flavorful tomato-based sauce. This recipe combines the rich, smoky flavors of paprika with fresh vegetables and spices for a hearty meal perfect for breakfast or brunch.
6. ### Ingredients
7. - 2 tablespoons olive oil
8. - 1 small onion, finely chopped
9. - 4 cloves garlic, minced
10. - 1 red bell pepper, sliced
11. - 1 green bell pepper, sliced
12. - 1 teaspoon ground cumin
13. - 1 teaspoon ground coriander
14. - 1/2 teaspoon smoked paprika (optional)
15. - 3 medium tomatoes, roughly chopped
16. - Salt and black pepper to taste
17. - 6 large eggs
18. - Feta cheese, crumbled (optional)
19. - Fresh parsley or cilantro for garnish
21. ### SEO-Friendly Keywords
22. - Chef John's Shakshuka Recipe
23. - Middle Eastern Egg Dish
24. - Poached Eggs in Tomato Sauce
25. - Smoky Paprika Flavor
26. - Healthy Breakfast Idea
27. - Vegetarian Shakshuka
29. ### Cooking Steps
31. #### Step 1: Prepare the Vegetables
32. 1. **Chop the onion, mince the garlic, and slice the bell peppers** to get them ready for cooking.
33. 2. **Roughly chop the tomatoes** to add a bit of texture.
35. #### Step 2: Cook the Aromatics
36. 1. Heat **2 tablespoons of olive oil** in a large skillet over medium heat.
37. 2. Add the **onion and garlic**, sautéing until they become translucent (about 3-4 minutes).
38. 3. Stir in the **bell peppers, cumin, coriander, and smoked paprika** (if using). Cook for another 5-7 minutes until the vegetables are tender.
40. #### Step 3: Add Tomatoes
41. 1. Pour in the **chopped tomatoes** into the skillet.
42. 2. Season with a pinch of salt and black pepper to taste.
43. 3. Allow the mixture to cook down, breaking up any large chunks of tomato as it simmers for about 10-15 minutes.
45. #### Step 4: Poach the Eggs
46. 1. Carefully crack each **egg into the skillet**. Place them directly on top of the vegetables and sauce.
47. 2. Reduce heat to low, cover the skillet, and let the eggs cook gently until they are cooked to your desired level (about 5-7 minutes).
49. #### Step 5: Serve and Garnish
50. 1. Once the eggs are set, remove the pan from heat.
51. 2. Sprinkle **feta cheese** and garnish with fresh parsley or cilantro before serving.
53. ### Conclusion
54. Chef John's shakshuka is a delightful blend of flavors that can be enjoyed any time of day. This recipe is not only delicious but also easy to make, making it perfect for both home cooks and experienced chefs alike. Enjoy your meal!
56. ### SEO Tips
57. - Use keywords naturally in headings, subheadings, and throughout the text.
58. - Include internal links if referring to other related recipes or cooking tips.
59. - Optimize images with relevant alt tags and file names.
60. - Encourage readers to share their experiences by adding a comments section.
62. By following these steps, you can create a flavorful and satisfying Chef John's shakshuka that will be a hit at your next brunch gathering!

Relevante Seiten

• chef johns shakshuka