chef johns shrimp tempura

Author of this recipe: Eufemia Bigusiak

Crunchy exterior, juicy interior shrimp tempura - Chef John's recipe. Perfect for sushi rolls or as an appetizer! #shrimptempura #ChefJohnsRecipe

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Shrimp Tempura Ingredients**
• - Fresh large shrimp (cleaned and peeled)
• - All-purpose flour
• - Baking powder
• - Salt
• - Iodized salt for seasoning
• - Vegetable oil (for frying) - Use high smoke point oils like canola or peanut
• - Rice vinegar (optional, for dipping sauce)
• - Soy sauce (for dipping sauce)
• - Sugar (for dipping sauce)
• **SEO Keywords:** shrimp tempura ingredients, chef johns recipe, fresh shrimp, all-purpose flour, baking powder, salt, iodized salt, vegetable oil, high smoke point oils, canola oil, peanut oil, rice vinegar, soy sauce, sugar

Steps

1. ### Delicious Chef John's Shrimp Tempura: A Step-by-Step Guide
3. Chef John's shrimp tempura is a crispy, golden-brown treat that’s perfect for any occasion. Follow these detailed steps to recreate this Japanese delicacy at home using SEO-friendly formatting and relevant keywords.
5. #### Ingredients:
6. - 1 pound large shrimp, peeled and deveined
7. - 2 cups all-purpose flour
8. - 2 teaspoons baking powder
9. - 3/4 teaspoon salt
10. - 3 eggs, room temperature
11. - 2 cups water
12. - Vegetable oil for frying (about 3 inches deep)
13. - Optional: 1 tablespoon grated ginger
15. #### Equipment:
16. - Deep fryer or large pot with a lid
17. - Wire mesh strainer
18. - Paper towels
19. - Cutting board and knife
21. ### Step-by-Step Instructions:
23. #### Preparation:
24. 1. **Prepare the Shrimp**: Rinse the shrimp under cold water, then pat them dry thoroughly with paper towels.
25. 2. **Mix Batter**: In a large mixing bowl, combine 2 cups of all-purpose flour, baking powder (2 teaspoons), and salt (3/4 teaspoon). Whisk well to ensure there are no lumps.
27. #### Egg Wash:
28. 1. **Beat Eggs**: Crack the eggs into a separate bowl, whisk until well combined.
29. 2. **Mix Batter and Eggs**: Slowly pour the beaten eggs into the dry mixture, stirring continuously with a wire whisk or fork. Gradually add water (3/4 cup at a time) while mixing to form a smooth batter.
31. #### Shrimp Preparation:
32. 1. **Coat Shrimp**: Dip each shrimp in the egg wash, ensuring it's fully covered. Then, coat the shrimp thoroughly in the flour mixture, shaking off any excess.
34. #### Frying Process:
35. 1. **Heat Oil**: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Ensure the oil is hot before adding the shrimp.
36. 2. **Fry Shrimp**: Carefully place the coated shrimp into the hot oil, being careful not to overcrowd the pan. Fry for about 4-5 minutes until golden brown and crispy. Use tongs or a slotted spoon to remove from the oil.
38. #### Finishing:
39. 1. **Drain Excess Oil**: Place fried shrimp on a wire mesh strainer lined with paper towels to drain any excess oil.
40. 2. **Serve Hot**: Serve immediately, garnished with grated ginger if desired.
42. ### Tips and Variations:
43. - For an extra crispy exterior, consider freezing the coated shrimp for 15 minutes before frying.
44. - Use different types of seafood such as calamari or prawns to make this dish more versatile.
45. - Add a pinch of sugar to the batter for a slightly sweeter tempura flavor.
47. By following these detailed steps and incorporating SEO-friendly formatting, you can create delicious Chef John's shrimp tempura that is sure to impress your family and friends. Don't forget to share photos on social media with #ChefJohnsShrimpTempura!

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• chef johns shrimp tempura