chef johns smothered pork chops

Author of this recipe: Agustin Denny

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Smothered Pork Chops | Chef John's Recipe | Tender, savory, and perfect with mashed potatoes! #smotheredporkchops #ChefJohnsrecipes

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Ingredients

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Steps

  1. ### Smothered Pork Chops Recipe by Chef John: A Detailed Guide
  2. #### Introduction
  3. Chef John's smothered pork chops is a delectable dish that combines tender pork with a rich, savory sauce made from mushrooms, onions, and herbs. Perfect for special occasions or a cozy dinner at home.
  4. #### Ingredients
  5. - 4 bone-in pork chops (about 1 inch thick)
  6. - Salt and pepper, to taste
  7. - 3 tablespoons olive oil
  8. - 1 cup sliced mushrooms
  9. - 2 cloves garlic, minced
  10. - 1 large onion, chopped
  11. - 2 tablespoons all-purpose flour
  12. - 1/2 cup chicken broth
  13. - 2 tablespoons Worcestershire sauce
  14. - 1 tablespoon Dijon mustard
  15. - 1 teaspoon dried thyme
  16. - Fresh parsley, for garnish
  17. #### Instructions
  18. **Step 1: Prepare the Pork Chops**
  19. 1. **Seasoning:** Pat the pork chops dry with paper towels and season generously with salt and pepper on both sides.
  20. 2. **Preheat Pan:** Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  21. **Step 2: Cook the Pork Chops**
  22. 3. **Sear the Pork Chops:** Place the seasoned pork chops into the hot skillet and sear for about 4-5 minutes on each side until golden brown.
  23. 4. **Remove from Pan:** Transfer the pork chops to a plate and set aside.
  24. **Step 3: Prepare the Sauce**
  25. 5. **Add Remaining Oil & Vegetables:** In the same skillet, add the remaining tablespoon of olive oil if needed. Sauté the mushrooms and onions for about 5-7 minutes until they start browning.
  26. 6. **Deglaze with Chicken Broth:** Pour in the chicken broth and stir to scrape up any browned bits from the bottom of the pan.
  27. **Step 4: Thicken the Sauce**
  28. 7. **Incorporate Flour:** Sprinkle the flour over the vegetables and mix well to coat them evenly.
  29. 8. **Stir and Simmer:** Add the Worcestershire sauce, Dijon mustard, and thyme. Stir constantly for about 2-3 minutes until the mixture thickens.
  30. **Step 5: Combine Pork Chops and Sauce**
  31. 9. **Return Pork Chops:** Place the pork chops back into the skillet with the sauce.
  32. 10. **Simmer:** Let them cook in the sauce for another 3-4 minutes, ensuring they are well coated but not overcooked.
  33. **Step 6: Serve**
  34. 11. **Garnish & Plate:** Remove from heat and garnish with fresh parsley before serving. Enjoy your delicious chef johns smothered pork chops!
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  36. - Use keywords like "chef john," "smothered pork chops," "rich sauce," and "bone-in pork chops" throughout the text.
  37. - Include relevant hashtags for social media sharing, e.g., #ChefJohnRecipes #PorkChopLovers #SmotheredMeatDishes.
  38. - Encourage readers to share their experiences or tips by including a call-to-action at the end of the recipe.
  39. By following these detailed steps and incorporating SEO-friendly formatting, you can create an engaging and informative guide for making Chef John's smothered pork chops. Enjoy your culinary adventure!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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