chef johns taco stuffed zucchini boats

Author of this recipe: Sanjuana Bandel

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Chef Johns taco stuffed zucchini boats recipe

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Ingredients

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Steps

  1. To prepare a chef johns taco stuffed zucchini boats recipe, first you will need to prepare the zucchini. Cut each zucchini in half lengthwise and scoop out the seeds. Place the squash halves cut side down on ungreased baking sheet. Bake in 375 degree oven for 20 minutes. Remove from oven and allow to cool for 5 minutes before slicing and serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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