chef johns tzatziki sauce

Author of this recipe: Olin Barbu

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chef johns tzatziki sauce recipe

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Ingredients

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Steps

  1. To make Chef John's tzatziki sauce, combine 2 tablespoons olive oil, 2 teaspoons lemon juice, and 1 teaspoon kosher salt in a saucepan. Heat over medium heat, whisking constantly, until thickened, about 5 minutes. Remove from heat and stir in 1/4 cup chopped parsley. Serve with pita bread.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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