cherry and pomegranate sherbet

Author of this recipe: Myrtice Tsuji

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Indulge in the sweet burst of Cherry & Pomegranate Sherbet! Perfect for summer, this refreshing dessert features tangy pomegranate and sweet cherries. #CherryPomegranateSherbet #SummerSip #SweetTreat

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Ingredients

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Steps

  1. ### Cherry and Pomegranate Sherbet Recipe
  2. #### Ingredients:
  3. - 2 cups pitted cherries (fresh or frozen)
  4. - 1 cup pomegranate juice
  5. - 3/4 cup sugar
  6. - 1 tablespoon lemon juice
  7. - 1 teaspoon vanilla extract
  8. - Ice water, as needed
  9. - Optional: 1/4 cup grenadine syrup
  10. #### Tools:
  11. - Blender
  12. - Fine-mesh sieve
  13. - Measuring cups and spoons
  14. - Mixing bowl
  15. - Freezer-safe container with lid
  16. ### Step-by-Step Instructions:
  17. #### Step 1: Prepare the Cherries
  18. 1. **Wash and Dry:** Rinse the cherries under cold water to remove any dirt or debris.
  19. 2. **Remove Stems:** Gently twist off the stems from each cherry.
  20. 3. **Pit Cherries:** Use a small paring knife to carefully remove pits, or use a cherry pitter if available.
  21. #### Step 2: Blend the Ingredients
  22. 1. **Combine Ingredients:** In a blender, add cherries, pomegranate juice, sugar, lemon juice, and vanilla extract.
  23. 2. **Blend Until Smooth:** Blend on high until all ingredients are well mixed and the mixture is smooth.
  24. 3. **Strain the Mixture:** Pour the blended mixture through a fine-mesh sieve into a mixing bowl to remove any remaining cherry bits.
  25. #### Step 3: Chill the Sherbet
  26. 1. **Cool Down:** Let the mixture cool to room temperature before chilling in the refrigerator for at least an hour or until it’s cold.
  27. 2. **Optional Flavoring:** For added depth, stir in grenadine syrup now.
  28. #### Step 4: Freeze the Sherbet
  29. 1. **Pour into Container:** Pour the chilled sherbet into a freezer-safe container with a lid.
  30. 2. **Freeze:** Place the container in the freezer and freeze for about 3 to 4 hours or until firm but not rock-hard, stirring every hour or so to prevent ice crystals from forming.
  31. #### Step 5: Serve
  32. 1. **Prepare Bowls:** Place bowls in the freezer 10-15 minutes before serving to chill them.
  33. 2. **Serve:** Scoop the sherbet into the chilled bowls and serve immediately for best texture and taste.
  34. ### Tips for a Perfect Sherbet:
  35. - Use fresh cherries if possible, as they will add a sweeter flavor to your sherbet.
  36. - Adjust the amount of sugar according to personal preference; some people prefer a slightly less sweet sherbet.
  37. - For a vibrant color and extra flavor, you can add pomegranate seeds to the top before serving.
  38. ### SEO Keywords:
  39. Cherry Sherbet, Pomegranate Sherbet, Homemade Sherbet, Fruit Sherbet Recipe, Frozen Dessert, Summer Dessert, Healthy Dessert, Easy Dessert, Freezer Desserts, Ice Cream Alternatives
  40. By following these steps and using the provided ingredients, you can create a delightful cherry and pomegranate sherbet that is perfect for summer gatherings or as a refreshing dessert on a hot day. Enjoy your delicious homemade sherbet!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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