- Granulated sugar (for sweetness, use organic if preferred)
- Cornstarch (thickening agent to prevent runny pie, ensure gluten-free for dietary requirements)
- Lemon juice (to brighten the flavors and prevent browning of peaches)
- Vanilla extract (adds depth, optional but recommended for taste)
- All-purpose flour (for making crust from scratch; adjust as needed for gluten-free diets)
- Cold unsalted butter (for flaky crust, use organic if preferred)
- Egg wash (a beaten egg for a golden shine on top; use free-range eggs for better flavor)
- Ground cinnamon (adds warmth and depth to the pie filling, optional but suggested)
- Salt (to balance flavors, use kosher or sea salt for better taste)
- Fresh mint leaves (for garnish, optional but enhances presentation)
Advertisement
Steps
### Cherry Berry Peach Pie Recipe: A Sweet Summer Delight
Welcome to this delightful recipe guide for making a delicious Cherry Berry Peach Pie! This pie is perfect for summer gatherings or as a special dessert at home. Follow these detailed steps to create a stunning and flavorful pie that will impress your guests.
#### Ingredients:
- 1 pre-made 9-inch double crust pie dough (or make from scratch)
- 2 pounds fresh cherries, pitted
- 2 cups mixed berries (blueberries, raspberries, blackberries; adjust according to availability)
- 4 ripe peaches, peeled and sliced
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 teaspoon salt
- 1 tablespoon butter
- Granulated sugar (for sprinkling on top)
- Optional: egg wash for a shiny finish
#### Equipment:
- Rolling pin
- Pie dish
- Measuring cups and spoons
- Large mixing bowl
- Knife and cutting board
### Step-by-Step Instructions:
#### Step 1: Prepare the Filling
1. **Pit Cherries:** Rinse cherries under cold water, then gently pit them using a cherry pitter or your fingers.
2. **Prepare Berries:** Wash mixed berries thoroughly and set aside.
3. **Slice Peaches:** Peel and slice peaches into bite-sized pieces.
#### Step 2: Mix the Filling
1. In a large mixing bowl, combine cherries, mixed berries, sliced peaches, sugar, cornstarch, vanilla extract, lemon zest, and salt. Gently mix to ensure even distribution of ingredients.
2. Let the mixture sit for about 5 minutes to allow the flavors to meld.
#### Step 3: Assemble the Pie
1. **Prepare Bottom Crust:** Roll out one piece of pie crust dough into a circle large enough to fit the bottom of your 9-inch pie dish, leaving some overhang.
2. **Add Filling:** Pour the mixed filling into the prepared pie crust.
3. **Top Layer:** Roll out the second piece of dough and place it on top of the filling. Trim off excess dough from the edges.
4. **Crust Edges:** Fold the edges under to create a decorative edge or crimp with a fork.
#### Step 4: Bake the Pie
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Cut Crisscross Pattern:** Make several small slits on top of the pie crust to allow steam to escape during baking.
3. **Bake:** Place a rimmed baking sheet under the pie to catch any drips. Bake for about 45-60 minutes, or until the crust is golden brown and the filling is bubbly.
#### Step 5: Cool and Serve
1. Remove from oven and let cool on a wire rack for at least 30 minutes before serving.
2. Sprinkle with additional granulated sugar if desired and serve warm with whipped cream or vanilla ice cream.
### Tips for Success:
- Ensure your fruit is ripe but not overly soft to maintain texture in the pie.
- Adjust sweetness to taste, as some fruits are naturally sweeter than others.
- For a crisper crust, chill both dough pieces before rolling out and handling.
By following these steps, you’ll be able to create a beautiful cherry berry peach pie that is sure to impress your guests. Enjoy crafting this delicious dessert, perfect for summer celebrations!