cherry cheesecake frozen yogurt

Author of this recipe: Kristan Deischer

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cherry cheesecake frozen yogurt

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Ingredients

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Steps

  1. To make a cherry cheesecake frozen yogurt recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 milliliters) of chilled milk 2 tablespoons of vanilla extract (optional) 1 teaspoon of cinnamon 1 tablespoon of nutmeg 14 cup of confectioners' sugar Instructions Preheat the oven to 375 degrees F (190 degrees C) and line an 8x8x2 inch baking pan with foil. Place the cake pan in the preheated oven and bake for 20 minutes or until the top is golden brown. Remove the foil and place the pan into the freezer for 30 minutes to chill.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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