cherry cheesecake frozen yogurt

Author of this recipe: Damien Gieselman

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Indulge in our Cherry Cheesecake Yogurt Recipe!Creamy yogurt, rich cheesecake, & sweet cherries. Perfect dessert or snack! #cherrycheesecake #froyo #yum

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Ingredients

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Steps

  1. ### Cherry Cheesecake Frozen Yogurt Recipe
  2. #### Introduction
  3. Looking for a refreshing dessert that's both creamy and sweet? Try making this delicious cherry cheesecake frozen yogurt! This recipe combines the rich flavors of cheesecake with the lightness of frozen yogurt, enhanced by the burst of fresh cherries. Perfect for any time of year, it's an easy yet impressive treat to enjoy on its own or serve at your next gathering.
  4. #### Ingredients
  5. - 1 cup plain Greek yogurt (for a richer texture)
  6. - 2 tablespoons sugar (adjust as needed based on your taste preferences and cherry flavor intensity)
  7. - 1 teaspoon vanilla extract
  8. - 1/4 cup chopped fresh cherries (optional, for garnish)
  9. - Fresh or frozen cherries (about 1 cup to blend)
  10. #### Equipment Needed
  11. - Blender
  12. - Mixing bowl
  13. - Ice cube tray or small containers
  14. - Freezer
  15. ### Step-by-Step Guide
  16. #### Step 1: Prepare the Cheesecake Base
  17. 1. **Mix Greek Yogurt and Sugar:** In a mixing bowl, combine 1 cup of plain Greek yogurt with 2 tablespoons of sugar.
  18. 2. **Add Vanilla Extract:** Stir in 1 teaspoon of vanilla extract for added depth of flavor.
  19. #### Step 2: Blend the Cherries
  20. 3. **Chop and Blend Cherries:** If using fresh cherries, carefully pit them and chop into small pieces. Place the chopped cherries and about 1 cup of their juice (if using frozen cherries) in a blender.
  21. 4. **Blend:** Blend until smooth. Strain through a fine mesh strainer if you prefer a smoother texture.
  22. #### Step 3: Combine Ingredients
  23. 5. **Combine Yogurt Mixture with Cherry Puree:** Pour the blended cherry puree into the bowl containing your yogurt mixture and vanilla extract. Stir well to ensure everything is evenly distributed.
  24. 6. **Taste Test:** Give it a taste test and adjust sweetness or flavor as necessary.
  25. #### Step 4: Freeze
  26. 7. **Pour into Containers:** Carefully pour the mixture into ice cube trays or small containers, filling them about three-quarters full.
  27. 8. **Freeze:** Place in the freezer for at least 2-3 hours, or until firm enough to scoop easily.
  28. ### Tips and Variations
  29. - For a stronger cheesecake flavor, you can add a few drops of cheesecake mix-in liquid (usually available at grocery stores) during blending.
  30. - To make it look more appealing, use a small spoon to press a few pieces of chopped fresh cherries into the center of each frozen yogurt cube before freezing.
  31. #### Conclusion
  32. Enjoy your homemade cherry cheesecake frozen yogurt as is or serve with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra touch of elegance. Perfect for a quick, satisfying dessert any time you need a refreshing treat!
  33. **Keywords:** Cherry Cheesecake Frozen Yogurt, Greek Yogurt, Fresh Cherries, Homemade Desserts, Refreshing Treats, Easy Recipes

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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