### Step-by-Step Guide to Making Cherry Mini Cheesecakes
1. **Prepare the Cheesecake Crust:**
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs and sugar.
- Add melted butter and mix until well blended.
- Press this mixture into mini muffin cups or molds, pressing it down firmly with the back of a spoon or your fingers. Place in the freezer for 15 minutes to set.
2. **Prepare Cheesecake Filling:**
- In a large mixing bowl, beat cream cheese until smooth and creamy.
- Add sour cream, vanilla extract, and half of the powdered sugar; mix well.
- Beat in eggs one at a time until fully incorporated but not over-mixed.
- Spoon the cheesecake mixture into each prepared muffin cup or mold, filling about 2/3 full.
3. **Bake Cheesecakes:**
- Bake for 15-20 minutes or until the edges are set and the center is slightly jiggly.
- Allow to cool in the tins for 5-10 minutes before removing from the molds or muffin cups and placing on a wire rack to cool completely.
4. **Make Cherry Topping:**
- In a small saucepan, combine maraschino cherries, water, lemon juice, and cornstarch.
- Bring to a boil over medium heat, stirring constantly until thickened.
- Remove from heat and let it cool slightly.
5. **Assemble the Cheesecakes:**
- Once the cheesecakes have cooled completely, spoon about 1-2 tablespoons of the cherry topping into each cheesecake.
- Refrigerate for at least an hour to allow the flavors to meld together.
6. **Serve and Enjoy!**
- Serve your cherry mini cheesecakes chilled, garnished with a few extra maraschino cherries or a sprinkle of powdered sugar if desired.
### Tips for Perfect Cherry Mini Cheesecakes:
- For best results, ensure all ingredients are at room temperature.
- Make sure to fully cool the cherry topping before spreading it over the cheesecake layers.
- Chill the cheesecakes thoroughly before serving to maintain their texture and appearance.
By following these detailed steps, you can create delicious, charming mini cheesecakes that are perfect for parties or a simple dessert. Enjoy your baking!