Looking to satisfy your sweet tooth in a tropical-themed twist? The cherry pineapples cabana dump cake is perfect for any occasion. This dessert comes together quickly with minimal effort, making it ideal for busy days or when you want to impress without too much fuss.
#### Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 2 cups white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 4 cups yellow cake mix
- 1 can (6 oz) cherry pie filling
- 1 can (20 oz) pineapple chunks in juice
- 1 cup chopped nuts, optional
#### Equipment:
- Mixing bowls
- Baking dish
- Spoon or spatula for mixing
### Step-by-Step Guide:
1. **Preheat the Oven:**
- Set your oven to preheat at 350°F (175°C) while you prepare the ingredients.
2. **Prepare the Filling Layer:**
- In a large bowl, mix together the softened cream cheese, white sugar, flour, and vanilla extract until well combined.
- Pour this mixture into your baking dish and spread it evenly to cover the bottom.
3. **Add the Cake Mix Layer:**
- Sprinkle the yellow cake mix over the cream cheese layer in the dish.
4. **Incorporate Fruits:**
- Evenly distribute the cherry pie filling and pineapple chunks on top of the cake mix. You can also sprinkle chopped nuts here if you like a crunchier texture.
5. **Bake for the Perfect Finish:**
- Place the baking dish in the preheated oven and bake for about 30-35 minutes or until golden brown.
- To check if it’s done, insert a toothpick into the center; it should come out clean with just a few crumbs.
6. **Let It Cool Down:**
- After removing from the oven, let the dump cake cool in the dish for about 10-15 minutes before serving.
7. **Serve and Enjoy!**
- Cut into slices and serve immediately. This dessert is perfect served warm with a scoop of vanilla ice cream on top.
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By following these detailed steps, you can create an irresistible cherry pineapple cabana dump cake that will be sure to impress your guests or satisfy your own sweet cravings. Enjoy crafting this delightful dessert!