- All-Purpose Flour: A key ingredient providing structure to the cookie dough.
- Granulated Sugar: Adds sweetness; consider using organic sugar for a natural twist.
- Brown Sugar: Provides rich flavor and moisture retention, enhancing the cookie's texture.
- Baking Powder: Leavening agent that helps cookies rise during baking.
- Salt: Balances flavors and enhances taste; use kosher or sea salt for better taste.
- Eggs: Binding agent, essential for structure; consider using free-range eggs for a healthier option.
- Butter: Adds richness and flavor; choose unsalted butter to control the sodium content.
- Vanilla Extract: Adds a subtle vanilla aroma and flavor; look for pure extract for authenticity.
- Maraschino Cherries: Diced cherries for the cherry pinwheel design, adding natural sweetness and color.
- Almond Paste: Provides a sweet almond flavor and texture contrast; use marzipan for a smoother consistency.
- Powdered Sugar: For a glaze or dusting on top after baking to give a visually appealing finish.
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Steps
### Cherry Pinwheel Cookies: A Sweet Treat for Your Baking Needs
#### Introduction to Cherry Pinwheel Cookies
Cherry pinwheel cookies are a delightful treat that combines the sweet flavors of cherries with a soft, buttery cookie base. These cookies not only look beautiful but also taste amazing. Perfect for any occasion or just as an afternoon snack, cherry pinwheel cookies will be a hit in your home.
#### Ingredients Needed:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 4 cups all-purpose flour
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup cherry jam or preserves
- 1 cup pitted fresh cherries (or dried cherries for a drier cookie)
- Optional: Almond extract or vanilla extract for additional flavor
#### Step-by-Step Guide to Making Cherry Pinwheel Cookies:
##### Step 1: Preheat Your Oven and Prepare the Dough
1. **Preheat your oven** to 350°F (180°C).
2. In a large bowl, mix together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
##### Step 2: Incorporate Dry Ingredients
4. Sift in the flour, baking powder, and salt into the butter mixture. Mix well to combine.
5. Optional: Add almond extract or vanilla extract for added flavor. Stir until evenly distributed.
##### Step 3: Roll Out the Dough
6. On a floured surface, roll out half of the dough to about 1/4 inch thickness.
7. Spread cherry jam evenly over one half of the rolled-out dough.
##### Step 4: Add Cherries and Fold
8. Sprinkle pitted fresh cherries (or dried cherries) on top of the jam.
9. Carefully fold the other half of the dough over the filling to form a log shape, ensuring that the layers are evenly distributed.
##### Step 5: Cut and Bake
10. Using a sharp knife or cookie cutter, cut the log into thin slices (about 1/2 inch thick).
11. Place the slices on a baking sheet lined with parchment paper, leaving some space between each slice.
12. Bake for about 12-15 minutes until golden brown around the edges.
##### Step 6: Cool and Enjoy
13. Allow the cookies to cool on a wire rack before serving.
14. Store any leftovers in an airtight container at room temperature.
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#### Conclusion
Creating cherry pinwheel cookies is a fun and rewarding baking project that results in delicious treats. Perfect for sharing with friends and family, these cookies are sure to become a favorite snack at home. Enjoy the process and the satisfaction of creating something sweet and special!
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