- Chewy Chocolate Toffee Oatmeal Cookies with Cranberries Ingredients:
- All-purpose flour (1 cup)
- Rolled oats (2 cups)
- Unsalted butter, softened (1/2 cup)
- Brown sugar (3/4 cup)
- Granulated sugar (1/2 cup)
- Vanilla extract (1 tsp)
- Baking soda (1/2 tsp)
- Salt (1/4 tsp)
- Dark chocolate chips (1/2 cup)
- Toffee bits (1/4 cup)
- Dried cranberries (1/2 cup)
- Egg (1 large, beaten)
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Steps
### Delicious Chewy Chocolate Toffee Oatmeal Cookies with Cranberries: A Step-by-Step Guide
#### Ingredients:
- 1 cup packed light brown sugar
- 2 tablespoons unsalted butter, softened
- 1/4 cup toffee bits
- 2 large eggs
- 3/4 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup dried cranberries
#### Equipment Needed:
- Mixing bowls
- Measuring spoons and cups
- Cookie scoop or spoon
- Baking sheet
- Parchment paper (optional)
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### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper for easy cleanup.
2. **Prepare Toffee Bits:**
- In a small bowl, combine 1/4 cup of toffee bits and 1 cup of light brown sugar. Set aside.
3. **Mix Wet Ingredients:**
- In another mixing bowl, beat the softened butter and brown sugar together until creamy. Add in the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract for extra flavor.
4. **Combine Dry Ingredients:**
- In a separate bowl, mix together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
5. **Blend Wet and Dry Mixtures:**
- Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Fold in 1 cup of rolled oats, 1 cup of semi-sweet chocolate chips, and 1 cup of dried cranberries.
6. **Form Cookies:**
- Using a cookie scoop or spoon, drop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Press down gently on each dough ball to flatten slightly.
7. **Add Toffee Bits:**
- Sprinkle an additional 1/4 cup of toffee bits over each cookie, pressing lightly into the dough.
8. **Bake Cookies:**
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. **Enjoy Your Cookies:**
- Once cooled, your chewy chocolate toffee oatmeal cookies with cranberries are ready to be enjoyed!
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#### Tips for Perfect Results:
- Ensure that all ingredients, especially the butter and eggs, are at room temperature.
- Pressing down lightly on the dough before baking helps achieve a chewier texture.
- Using parchment paper can prevent sticking and make cleanup easier.
By following these detailed steps, you'll create delicious, chewy chocolate toffee oatmeal cookies packed with cranberries that are sure to be a hit. Enjoy crafting these delightful treats!