chewy no bake granola bars

Author of this recipe: Yajaira Niedzwiecki

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Easy no-bake granola bars with oats, nuts, & chocolate chips | perfect for snacking! #noBAKESnacks #GranolaBars

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Ingredients

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Steps

  1. ### No-Bake Chewy Granola Bars Recipe: A Deliciously Easy Snack
  2. Looking for a quick and delicious snack that's both healthy and satisfying? Try this no-bake granola bars recipe! These chewy bars are perfect for on-the-go snacking or as an energy-boosting treat. Follow our detailed steps to create homemade granola bars that are packed with flavor and nutrition.
  3. #### Ingredients:
  4. - 1 cup rolled oats
  5. - ½ cup natural peanut butter (or almond, cashew)
  6. - ¼ cup honey
  7. - 2 tbsp pure maple syrup
  8. - 1 tsp vanilla extract
  9. - 1 cup mixed dried fruits (raisins, cranberries, apricots)
  10. - ½ cup chopped nuts (almonds, walnuts, pecans)
  11. - ¼ cup dark chocolate chips
  12. #### Equipment Needed:
  13. - Mixing bowl
  14. - Parchment paper or silicone mat
  15. - Measuring cups and spoons
  16. - Spatula
  17. ### Step-by-Step Instructions:
  18. 1. **Preparation:**
  19. - Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  20. 2. **Mix Dry Ingredients:**
  21. - In a large mixing bowl, combine the rolled oats and chopped nuts. Stir well until evenly mixed.
  22. ![Dry Ingredients](https://example.com/dry_ingredients.jpg)
  23. 3. **Prepare Wet Mixture:**
  24. - In a separate small saucepan over low heat, mix peanut butter (or your preferred nut butter), honey, maple syrup, and vanilla extract. Cook for about 5-7 minutes until the mixture is smooth and well combined.
  25. ![Wet Ingredients](https://example.com/wet_ingredients.jpg)
  26. 4. **Combine Wet and Dry Mixtures:**
  27. - Pour the warm wet mixture over the dry ingredients in your bowl. Stir gently but thoroughly to ensure everything is coated evenly.
  28. 5. **Add Dried Fruits and Chocolate Chips:**
  29. - Fold in the mixed dried fruits and dark chocolate chips until they are well distributed throughout the mixture.
  30. ![Mixed Ingredients](https://example.com/mixed_ingredients.jpg)
  31. 6. **Press into Baking Dish:**
  32. - Transfer the granola bar mixture to your prepared baking dish. Use a spatula or your hands (if you prefer) to press down firmly, making sure it’s evenly pressed and compact.
  33. ![Granola Mixture Pressed](https://example.com/pressed_mixture.jpg)
  34. 7. **Chill Before Cutting:**
  35. - Cover the baking dish with plastic wrap and refrigerate for at least 1-2 hours or until firm enough to cut into bars.
  36. 8. **Cutting Bars:**
  37. - Once chilled, use a sharp knife to slice the granola mixture into desired bar sizes. Lift using the overhanging parchment paper if needed.
  38. ![Granola Bars Cut](https://example.com/cut_bars.jpg)
  39. 9. **Storage and Serving:**
  40. - Store your no-bake granola bars in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
  41. ### Tips for Success:
  42. - Ensure all ingredients are at room temperature before combining.
  43. - Use natural nut butters for better flavor and texture.
  44. - Experiment with different combinations of dried fruits and nuts for unique flavors.
  45. These no-bake granola bars make a perfect healthy snack for busy days. Whether you're heading to work, hitting the gym, or just need an energy boost, these chewy treats will keep you satisfied until your next meal!
  46. **Keywords:** No-Bake Granola Bars, Chewy Granola Bars, Healthy Snack Recipes, Homemade Granola Bars, Easy Snacks, Nut Butter Snacks
  47. By following this detailed recipe guide and using SEO-friendly formatting, you can create delicious no-bake granola bars that are both easy to make and packed with flavor!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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