chewy nutty healthy granola bars

Author of this recipe: Giovanni Cuttler

Crunch into these healthy, chewy, nutty granola bars made with oats, nuts, and honey—perfect for on-the-go snacking! #HealthyGranolaBars #ChewyGranola #NuttySnacks

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Chia Seeds** - For added fiber and omega-3 fatty acids
• - **Almond Butter** - A natural, creamy spread that adds protein and healthy fats
• - **Honey or Maple Syrup** - Natural sweeteners to enhance flavor
• - **Rolled Oats** - Whole grain oats for a satisfying texture and nutritional benefits
• - **Pumpkin Seeds** - Add crunch and extra nutrients like magnesium and zinc
• - **Sunflower Seeds** - Another great source of healthy fats, protein, and vitamin E
• - **Cranberries** - Dried or fresh; add natural sweetness and antioxidants
• - **Dark Chocolate Chips** - Optional for an added treat (choose dark chocolate with at least 70% cocoa)
• - **Sea Salt** - A small amount can enhance the overall flavor profile
• - **Flax Seeds** - Provide omega-3 fatty acids and fiber
• - **Vegan Butter or Coconut Oil** - For binding ingredients together
• - **Vanilla Extract** - Enhances taste without added sugars
• *Keywords:* healthy granola bars, natural sweeteners, chia seeds, almond butter, rolled oats, pumpkin seeds, sunflower seeds, cranberries, dark chocolate chips, sea salt, flax seeds, vegan butter, coconut oil, vanilla extract

Steps

1. ## How to Make Chewy Nutty Healthy Granola Bars: A Delicious and Nutritious Recipe
3. Looking for a quick, nutritious snack that's both delicious and easy to make? Try your hand at crafting homemade chewy nutty granola bars! This recipe combines the comforting goodness of nuts with the natural sweetness of honey or maple syrup, all held together in a deliciously chewy bar. Follow these detailed steps for creating healthy granola bars that are perfect for snacking on-the-go.
5. ### Ingredients
7. - 1 cup oats
8. - ½ cup mixed nuts (almonds, walnuts, and pecans work well)
9. - ¼ cup honey or maple syrup
10. - 2 tablespoons peanut butter or almond butter
11. - 1 tablespoon coconut oil, melted
12. - 1 teaspoon vanilla extract
13. - A pinch of salt
15. ### Tools Needed
17. - Mixing bowl
18. - Measuring cups and spoons
19. - Baking sheet lined with parchment paper
20. - Parchment paper or plastic wrap for pressing the mixture into the pan
21. - Knife or food processor (optional)
23. ### Steps to Make Chewy Nutty Granola Bars
25. #### Step 1: Prepare Your Ingredients
26. Start by measuring out all of your ingredients and having them ready on a clean countertop. This will make it much easier when you're assembling the recipe.
28. **Keyword:** Preparing ingredients is crucial for an efficient cooking process.
30. #### Step 2: Mix Dry Ingredients
31. In a large mixing bowl, combine the oats and mixed nuts. Stir until well combined.
33. **SEO Tip:** Ensure your oats and nuts are fresh to maximize flavor and texture.
35. #### Step 3: Combine Wet Ingredients
36. In another small bowl, mix together honey or maple syrup, peanut butter (or almond butter), melted coconut oil, vanilla extract, and a pinch of salt. Whisk until smooth.
38. **Tip:** Use a food processor if you want a smoother consistency.
40. #### Step 4: Mix Wet and Dry Ingredients
41. Pour the wet ingredients over the dry mixture in your large bowl. Stir until all oats and nuts are well coated. The mixture should be sticky but not too wet; it should hold its shape when pressed together.
43. **Keyword:** Proper mixing ensures even distribution of flavors and textures throughout each bar.
45. #### Step 5: Press into Pan
46. Transfer the mixture to a baking sheet lined with parchment paper. Use your hands or a spatula to press down firmly and evenly until you have an even layer about half an inch thick.
48. **SEO Tip:** Ensuring uniform pressing will give you bars that are not only delicious but also look professional.
50. #### Step 6: Cool and Cut
51. Allow the granola mixture to cool in the refrigerator for at least 30 minutes. Once set, remove from the fridge and let it sit out for a few minutes until firm enough to handle. Then, use a knife or pizza cutter to cut into bars of your desired size.
53. **Keyword:** Cooling is essential for achieving the perfect texture. Cutting immediately after removal may lead to crumbling.
55. #### Step 7: Store Properly
56. Store your homemade granola bars in an airtight container at room temperature for up to one week, or freeze them for longer storage if needed. Enjoy your delicious and healthy granola bars throughout the week!
58. **SEO Tip:** Highlighting proper storage can help ensure that readers keep their creations fresh.
60. By following these detailed steps, you'll be able to craft nutritious and delightful chewy nutty granola bars that are perfect for snacking or as a quick breakfast option. Enjoy your homemade treats!

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• chewy nutty healthy granola bars