chewy peanut butter brownies chocolate

Author of this recipe: Jamaal Donatich

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Chewy Peanut Butter Brownie Recipe | Chocolate Lovers | Thick & Fudgy | Perfect Snack | PB Brownies

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Ingredients

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Steps

  1. ## Delicious Chewy Peanut Butter Brownie Recipe
  2. Looking to satisfy your sweet tooth while adding a unique twist? Dive into this easy-to-follow recipe for chewy peanut butter brownies that are perfect for any occasion! This dessert combines rich chocolate flavor with creamy peanut butter, creating the ultimate gooey delight.
  3. ### Ingredients:
  4. - 1 cup unsalted peanuts (roasted or raw)
  5. - 6 oz semisweet chocolate chips
  6. - 2/3 cup creamy peanut butter
  7. - 1/2 cup unsalted butter
  8. - 1 cup white sugar
  9. - 3/4 cup brown sugar
  10. - 2 large eggs, room temperature
  11. - 1 teaspoon vanilla extract
  12. - 1/2 teaspoon salt
  13. ### Equipment:
  14. - Mixing bowls
  15. - Parchment paper or silicone mat
  16. - Baking pan (8x8 inches)
  17. - Spatula
  18. - Blender (optional)
  19. ### Step-by-Step Guide:
  20. #### Step 1: Prepare the Peanut Butter and Chocolate
  21. 1. **Toast Peanuts:** Preheat your oven to 350°F (175°C). Spread peanuts on a baking sheet and toast for about 8-10 minutes or until golden brown. Let them cool completely.
  22. 2. **Blend Peanuts:** Once cooled, place the peanuts in a blender and pulse to make a coarse meal.
  23. #### Step 2: Melt Chocolate and Butter
  24. 1. In a medium-sized saucepan over low heat, melt the semisweet chocolate chips and unsalted butter together until smooth. Remove from heat and set aside to slightly cool.
  25. #### Step 3: Cream Peanut Butter and Sugars
  26. 1. Use an electric mixer or your stand mixer to cream together the peanut butter, white sugar, and brown sugar on medium speed for about 2-3 minutes until fluffy.
  27. 2. Add in the cooled chocolate mixture, eggs, vanilla extract, and salt. Mix well until fully incorporated.
  28. #### Step 4: Fold in Peanuts
  29. 1. Gently fold in the peanut butter-coated peanuts to ensure they are evenly distributed throughout the batter.
  30. #### Step 5: Bake Brownies
  31. 1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or a silicone mat.
  32. 2. Pour the brownie batter into the prepared pan and spread it out evenly using a spatula.
  33. 3. Bake for about 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  34. #### Step 6: Cool and Serve
  35. 1. Allow the brownies to cool in the pan on a wire rack before slicing them into squares.
  36. 2. Serve these chewy peanut butter brownies warm for an extra gooey texture, or at room temperature for a more traditional taste.
  37. ### Tips for Success:
  38. - **Toaster Oven:** For quick and easy toasting of peanuts, consider using a toaster oven if you don't have access to a full-sized one.
  39. - **Silicone Mat:** Using a silicone mat can help prevent sticking and make cleanup easier.
  40. - **Temperature Control:** Ensure your ingredients are at the right temperature. Room temperature eggs will blend better with other ingredients.
  41. ### SEO Optimization:
  42. Use keywords such as "peanut butter brownies," "chewy brownies," and "chocolate peanut butter" throughout the text to improve search engine visibility. Include relevant tags like #peanutbutterbrownies, #chewybrownies, or #homemadebrownies in your social media posts to reach a broader audience.
  43. By following these detailed steps, you'll create an irresistibly delicious and chewy peanut butter brownie that is sure to be a hit at any gathering!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

No allergy information available.

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