- All-purpose flour: 2 cups (Ensure this is included for those seeking gluten-free alternatives)
- Granulated sugar: 1 cup (Consider substituting with brown sugar for added moisture if needed)
- Brown sugar: 1/2 cup (Use light or dark, depending on your preference and desired flavor)
- Softened butter: 1/2 cup (Using room temperature butter ensures better mixing)
- Eggs: 2 large eggs (Eggs add structure to the cookies, ensuring a chewy texture)
- Vanilla extract: 1 teaspoon (For added flavor depth; consider using vanilla bean for an even richer taste)
- Ground cinnamon: 1 teaspoon (A classic spice that works well in these cookies)
- Ground ginger: 1/2 teaspoon (Adds warmth and spiciness to the cookie, perfect for fall and winter baking)
- Nutmeg: 1/4 teaspoon (Enhances the overall flavor profile; consider doubling if you prefer a stronger aroma)
- Ground cloves: 1/4 teaspoon (Provides a subtle kick of spice; adjust according to your taste preference)
- Salt: 1/2 teaspoon (Balances out sweetness and enhances other flavors; use kosher salt for better texture)
- Baking soda: 1/2 teaspoon (This is crucial for achieving the perfect chewiness in these cookies)
- Optional add-ins: Chopped nuts, chocolate chips, or dried fruit (For extra texture and flavor; choose based on your dietary preferences)
Keywords:
- Chewy spice cookies
- Molasses-free cookie recipe
- Gluten-free flour option
- Softened butter tips
- Vanilla extract usage
- Classic spices like cinnamon and ginger
- Nutmeg and cloves for flavor
- Balanced salt content
- Baking soda's role in texture
- Add-in options for variety
Advertisement
Steps
### How to Make Chewy Spice Cookies Without Molasses: A Detailed Guide
#### Introduction
Looking to craft delicious, chewy spice cookies that don’t require molasses? This guide will walk you through each step of making these delightful treats using alternative ingredients that deliver rich flavors and a tender texture. By following this recipe, you can create cookies that are perfect for any occasion—perfectly suited for those who enjoy the warmth of spices without the sweetness of molasses.
#### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup white granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
#### Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Cookie scoop or spoon
- Baking sheet
- Parchment paper (optional)
#### Instructions
**Step 1: Preheat the Oven**
Preheat your oven to 350°F (175°C). If you prefer, line a baking sheet with parchment paper for easier cleanup.
**Step 2: Cream Butter and Sugars**
In a large mixing bowl, cream together the softened butter and sugars until light and fluffy. This mixture should be smooth and creamy, taking about 3-4 minutes using an electric mixer on medium speed.
**Step 3: Beat in Egg and Vanilla Extract**
Add the egg to the mixture and beat well to combine. Stir in the vanilla extract next for a fragrant flavor.
**Step 4: Combine Dry Ingredients**
In another bowl, whisk together the flour, cinnamon, nutmeg, ginger, cloves, and salt. Gradually mix this dry ingredient blend into the butter-sugar mixture until just combined.
**Step 5: Forming Cookies**
Use a cookie scoop or spoon to drop rounded balls of dough onto your prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading during baking.
**Step 6: Bake the Cookies**
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but still soft in the center.
**Step 7: Cool and Enjoy**
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve warm for the best texture!
#### Tips for Success
- Ensure all your ingredients are at room temperature, especially butter.
- Don’t overmix when combining dry ingredients; just until incorporated to keep cookies chewy.
- Adjust oven racks according to your specific model’s heat distribution.
#### Conclusion
These chewy spice cookies without molasses provide a delightful balance of sweet and spicy flavors. With these detailed steps, you can create delicious treats that are perfect for sharing or enjoying as a cozy snack with family and friends. Experiment with different spices to find your favorite combinations!