chewy vegan zucchini brownies

Author of this recipe: Elia Chadbourne

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a chewy vegan zucchini brownies recipe

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Ingredients

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Steps

  1. To prepare a chewy vegan zucchini brownies recipe, first you need to prepare your zucchini. First, you'll need: Zucchini. You can use any type of zucchini, but zucchini is the most common. Cut the zucchini in half lengthwise, and then cut each half into thirds. Then, place the third half in the middle of your prepared brownie batter. Bake for 20 to 25 minutes, or until the tops are golden brown. Remove from the oven and allow to cool for 5 minutes before slicing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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