white chocolate chips, flour, baking soda, cinnamon, ginger, nutmeg, salt
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Steps
To prepare a chewy white chocolate chip gingerbread cookies recipe, first you'll need to gather your ingredients. First, preheat your oven to 350?F (180?C) and grease your cookie sheet with non-stick cooking spray. Then, add your dry ingredients to the wet ingredients and mix until combined. Next, stir in your chocolate chips until they're evenly coated in the chocolate. Now, roll the dough into balls and place them on the prepared baking sheet. Bake the cookies for 12 to 15 minutes, or until the edges are golden brown. Remove from the oven and let cool for 5 minutes before transferring to wire racks to cool completely.