chewy white chocolate chip gingerbread cookies

Author of this recipe: Jeff Loperena

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Warm gingerbread cookies with chewy texture and white chocolate chips—perfect for winter! #GingerbreadCookies #WhiteChocolateChips #HolidayBaking

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Ingredients

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Steps

  1. **Chewy White Chocolate Chip Gingerbread Cookies Recipe**
  2. Are you craving a warm, comforting treat that will bring a smile to your face? Our chewy white chocolate chip gingerbread cookies are perfect for those chilly evenings! This recipe combines the rich flavors of gingerbread with the creamy sweetness of white chocolate chips. Follow these detailed steps and enjoy the delightful taste of these cookies.
  3. **Ingredients:**
  4. - 2 cups all-purpose flour
  5. - 1 tablespoon ground ginger
  6. - ½ teaspoon cinnamon
  7. - ¼ teaspoon nutmeg
  8. - ⅛ teaspoon cloves
  9. - 1 teaspoon baking soda
  10. - Pinch of salt
  11. - 1 stick unsalted butter, softened (8 tablespoons)
  12. - 3/4 cup light brown sugar
  13. - 3/4 cup white sugar
  14. - 1 large egg
  15. - 2 teaspoons molasses
  16. - 1 teaspoon vanilla extract
  17. - 1/2 cup white chocolate chips
  18. **Step-by-Step Instructions:**
  19. 1. **Preheat the Oven and Prepare the Pan:** Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
  20. 2. **Mix Dry Ingredients:** In a medium bowl, combine the flour, ground ginger, cinnamon, nutmeg, cloves, baking soda, and salt. Mix well until all dry ingredients are thoroughly combined. Set aside.
  21. 3. **Cream Butter and Sugars:** In a large mixing bowl, cream together the softened butter and both sugars until light and fluffy. This usually takes about 2-3 minutes using an electric mixer on medium speed.
  22. 4. **Add Wet Ingredients:** Gradually mix in the egg, molasses, vanilla extract, and then half of the dry ingredients at a time, alternating with the remaining dry ingredients. Be careful not to overmix; once the dough comes together, stop mixing. Fold in the white chocolate chips last for an extra burst of sweetness.
  23. 5. **Shape the Cookies:** Using a cookie scoop or spoon, drop rounded balls of dough onto your prepared baking sheet. Leave about 2 inches between each cookie as they will spread during baking.
  24. 6. **Bake and Cool:** Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft. The chewy texture is key here, so avoid overbaking. Once done, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  25. 7. **Serve and Enjoy:** These cookies are best served fresh and can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
  26. **SEO Tips:**
  27. - Use keywords like "chewy gingerbread," "white chocolate chips," and "homemade cookies" throughout the recipe.
  28. - Include descriptions of the steps in short, SEO-friendly sentences.
  29. - Add a list of ingredients at the beginning for quick scanning by search engines.
  30. - Encourage readers to share their experiences using hashtags related to baking or holiday treats.
  31. By following these detailed instructions, you can enjoy deliciously chewy white chocolate chip gingerbread cookies that are perfect for any occasion. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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