Enjoy a hearty Chianti Marinated Beef Stew with tender chunks of beef in a rich tomato sauce. Perfect for special occasions or weeknight dinners. #ChiantiStew #BeefMarinade #ItalianFlavors
### Chianti Marinated Beef Stew Recipe: A Flavorful Italian Delight
**Introduction**
Chianti marinated beef stew is a rich, hearty dish that combines the robust flavors of traditional Italian cuisine with the complex notes of chianti wine. Perfect for cold evenings or special gatherings, this recipe yields tender slices of beef swimming in a deep red sauce enhanced by the aromas of garlic, rosemary, and thyme.
**Ingredients**
- 2 pounds (900g) chuck roast, cut into bite-sized pieces
- 1 cup (240ml) chianti wine
- 3 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 8 ounces (225g) fresh mushrooms, sliced
- 3 cups (890ml) beef broth
- 2 tablespoons tomato paste
- Fresh parsley for garnish
**Steps**
#### Step 1: Marinating the Beef
1. **Prepare the Beef:** In a large bowl, combine the chianti wine with the chuck roast.
2. **Marinate Overnight:** Cover and refrigerate the mixture for at least 8 hours or overnight to allow flavors to meld.
#### Step 2: Cooking the Vegetables
1. **Heat Oil:** In a Dutch oven or large pot, heat olive oil over medium-high heat.
3. **Add Carrots and Celery:** Stir in sliced carrots and celery; cook for another 5-7 minutes.
#### Step 3: Browning the Beef
1. **Remove Marinating Beef:** Drain the marinated beef, reserving marinade.
2. **Brown the Meat:** Add the beef to the pot in batches; brown on all sides (about 8-10 minutes total).
#### Step 4: Adding Flavors and Simmering
1. **Return Marinade:** Pour the reserved marinade over the meat along with thyme, bay leaf, salt, and pepper.
2. **Simmer Slowly:** Bring to a boil, then reduce heat, cover, and simmer for about 1-1.5 hours or until beef is tender.
#### Step 5: Adding Mushrooms and Broth
1. **Add Mushrooms:** Stir in sliced mushrooms; cook until they release their moisture.
2. **Incorporate Beef Broth:** Add the beef broth and tomato paste, stirring well to combine.
3. **Final Cook Time:** Let it simmer for an additional 30-45 minutes or until the sauce has thickened.
#### Step 6: Serving
1. **Garnish:** Serve hot with fresh parsley sprinkled on top. Enjoy this rich stew as a main course, accompanied by crusty bread or garlic mashed potatoes.
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By following these detailed steps, you can create a delicious chianti marinated beef stew that not only tastes great but also looks impressive on any table!