chianti marinated beef stew

Author of this recipe: Osvaldo Severo

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Enjoy a hearty Chianti Marinated Beef Stew with tender chunks of beef in a rich tomato sauce. Perfect for special occasions or weeknight dinners. #ChiantiStew #BeefMarinade #ItalianFlavors

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Ingredients

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Steps

  1. ### Chianti Marinated Beef Stew Recipe: A Flavorful Italian Delight
  2. **Introduction**
  3. Chianti marinated beef stew is a rich, hearty dish that combines the robust flavors of traditional Italian cuisine with the complex notes of chianti wine. Perfect for cold evenings or special gatherings, this recipe yields tender slices of beef swimming in a deep red sauce enhanced by the aromas of garlic, rosemary, and thyme.
  4. **Ingredients**
  5. - 2 pounds (900g) chuck roast, cut into bite-sized pieces
  6. - 1 cup (240ml) chianti wine
  7. - 3 tablespoons olive oil
  8. - 1 large onion, chopped
  9. - 4 cloves garlic, minced
  10. - 2 carrots, peeled and sliced
  11. - 2 stalks celery, sliced
  12. - 1 teaspoon dried thyme
  13. - 1 bay leaf
  14. - Salt and pepper to taste
  15. - 8 ounces (225g) fresh mushrooms, sliced
  16. - 3 cups (890ml) beef broth
  17. - 2 tablespoons tomato paste
  18. - Fresh parsley for garnish
  19. **Steps**
  20. #### Step 1: Marinating the Beef
  21. 1. **Prepare the Beef:** In a large bowl, combine the chianti wine with the chuck roast.
  22. 2. **Marinate Overnight:** Cover and refrigerate the mixture for at least 8 hours or overnight to allow flavors to meld.
  23. #### Step 2: Cooking the Vegetables
  24. 1. **Heat Oil:** In a Dutch oven or large pot, heat olive oil over medium-high heat.
  25. 2. **Cook Onions and Garlic:** Add chopped onion and minced garlic; sauté until translucent (about 5 minutes).
  26. 3. **Add Carrots and Celery:** Stir in sliced carrots and celery; cook for another 5-7 minutes.
  27. #### Step 3: Browning the Beef
  28. 1. **Remove Marinating Beef:** Drain the marinated beef, reserving marinade.
  29. 2. **Brown the Meat:** Add the beef to the pot in batches; brown on all sides (about 8-10 minutes total).
  30. #### Step 4: Adding Flavors and Simmering
  31. 1. **Return Marinade:** Pour the reserved marinade over the meat along with thyme, bay leaf, salt, and pepper.
  32. 2. **Simmer Slowly:** Bring to a boil, then reduce heat, cover, and simmer for about 1-1.5 hours or until beef is tender.
  33. #### Step 5: Adding Mushrooms and Broth
  34. 1. **Add Mushrooms:** Stir in sliced mushrooms; cook until they release their moisture.
  35. 2. **Incorporate Beef Broth:** Add the beef broth and tomato paste, stirring well to combine.
  36. 3. **Final Cook Time:** Let it simmer for an additional 30-45 minutes or until the sauce has thickened.
  37. #### Step 6: Serving
  38. 1. **Garnish:** Serve hot with fresh parsley sprinkled on top. Enjoy this rich stew as a main course, accompanied by crusty bread or garlic mashed potatoes.
  39. **SEO Tips and Keywords**
  40. - Include keywords such as "chianti marinated beef," "Italian stew recipe," "beef stew with chianti," to enhance search engine visibility.
  41. - Use descriptive phrases like "marinating overnight" and "tender slices of beef" to attract readers looking for specific techniques or results.
  42. - Ensure the recipe is easy to follow by breaking it down into clear, concise steps. This improves user experience and engagement.
  43. By following these detailed steps, you can create a delicious chianti marinated beef stew that not only tastes great but also looks impressive on any table!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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