chicken acapulco with creamy shrimp sauce cheese

Author of this recipe: Sharie Triglia

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Chicken Acapulco in creamy shrimp sauce & melted cheese - flavorful, comforting, and perfect for parties! #chickenacapulco #creamyshrimpsauce #cheesychicken #MexicanDishes

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Ingredients

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Steps

  1. ### Chicken Acapulco with Creamy Shrimp Sauce Cheese Recipe
  2. #### Introduction:
  3. Chicken Acapulco is a delicious, creamy dish that combines tender chicken breast with a zesty shrimp sauce and melted cheese. This recipe is perfect for a family dinner or a special occasion due to its rich flavors and easy preparation.
  4. #### Ingredients:
  5. - 4 boneless, skinless chicken breasts
  6. - 1 pound large shrimp, peeled and deveined
  7. - 2 tablespoons olive oil
  8. - Salt and pepper to taste
  9. - 1 cup all-purpose flour
  10. - 1/4 teaspoon paprika
  11. - 1/4 teaspoon garlic powder
  12. - 1/4 teaspoon onion powder
  13. - 1 can (8 ounces) tomato sauce
  14. - 1 cup milk or heavy cream
  15. - 2 tablespoons butter
  16. - 1/2 cup shredded cheddar cheese
  17. - Fresh parsley, chopped (for garnish)
  18. #### Instructions:
  19. **Step 1: Prepare the Chicken**
  20. 1. **Season the Chicken:** Season both sides of each chicken breast with salt and pepper.
  21. 2. **Coat in Flour:** Place a large plate or bowl on your counter and sprinkle flour over it. Dredge each piece of chicken in the flour, shaking off excess.
  22. **Step 2: Brown the Chicken**
  23. 1. **Heat Oil:** In a large skillet, heat olive oil over medium-high heat.
  24. 2. **Cook Chicken:** Add the seasoned chicken breasts to the hot oil. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
  25. **Step 3: Make the Shrimp Sauce**
  26. 1. **Reduce Heat:** Lower the heat to medium.
  27. 2. **Add Butter:** Add butter to the same skillet and let it melt.
  28. 3. **Deglaze:** Pour in tomato sauce, scraping up any browned bits from the bottom of the pan. Cook for about 2-3 minutes.
  29. **Step 4: Incorporate Dairy**
  30. 1. **Mix Milk/Cream:** Slowly pour milk or heavy cream into the skillet while continuously stirring to avoid lumps.
  31. 2. **Simmer:** Let the mixture simmer until it thickens slightly, about 5-7 minutes.
  32. **Step 5: Add Cheese and Shrimp**
  33. 1. **Stir in Cheese:** Stir in shredded cheddar cheese until fully melted and sauce is smooth.
  34. 2. **Add Shrimp:** Toss in the peeled shrimp and cook for another 2-3 minutes or until shrimp are just cooked through.
  35. **Step 6: Combine Chicken and Sauce**
  36. 1. **Return Chicken to Skillet:** Place the cooked chicken breasts back into the skillet with the creamy sauce.
  37. 2. **Warm Through:** Warm everything together gently on low heat for about 5 minutes, ensuring the chicken is heated but not overcooked.
  38. **Step 7: Serve**
  39. 1. **Garnish:** Garnish with chopped fresh parsley before serving.
  40. 2. **Serve Hot:** Serve your Chicken Acapulco hot, garnished with additional parsley if desired.
  41. #### SEO Tips:
  42. - Use keywords like "Chicken Acapulco," "creamy shrimp sauce," and "cheese" in the title and throughout the recipe for better search engine visibility.
  43. - Include step-by-step instructions to ensure clear understanding.
  44. - Add high-quality images of your dish during preparation or final serving plate.
  45. Enjoy crafting this delightful Chicken Acapulco with a creamy shrimp sauce cheese. Perfect for any occasion, it’s sure to be a hit!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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