### Chicken Acapulco with Creamy Shrimp Sauce Cheese Recipe
#### Introduction:
Chicken Acapulco is a delicious, creamy dish that combines tender chicken breast with a zesty shrimp sauce and melted cheese. This recipe is perfect for a family dinner or a special occasion due to its rich flavors and easy preparation.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 can (8 ounces) tomato sauce
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
#### Instructions:
**Step 1: Prepare the Chicken**
1. **Season the Chicken:** Season both sides of each chicken breast with salt and pepper.
2. **Coat in Flour:** Place a large plate or bowl on your counter and sprinkle flour over it. Dredge each piece of chicken in the flour, shaking off excess.
**Step 2: Brown the Chicken**
1. **Heat Oil:** In a large skillet, heat olive oil over medium-high heat.
2. **Cook Chicken:** Add the seasoned chicken breasts to the hot oil. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove from skillet and set aside.
**Step 3: Make the Shrimp Sauce**
1. **Reduce Heat:** Lower the heat to medium.
2. **Add Butter:** Add butter to the same skillet and let it melt.
3. **Deglaze:** Pour in tomato sauce, scraping up any browned bits from the bottom of the pan. Cook for about 2-3 minutes.
**Step 4: Incorporate Dairy**
1. **Mix Milk/Cream:** Slowly pour milk or heavy cream into the skillet while continuously stirring to avoid lumps.
2. **Simmer:** Let the mixture simmer until it thickens slightly, about 5-7 minutes.
**Step 5: Add Cheese and Shrimp**
1. **Stir in Cheese:** Stir in shredded cheddar cheese until fully melted and sauce is smooth.
2. **Add Shrimp:** Toss in the peeled shrimp and cook for another 2-3 minutes or until shrimp are just cooked through.
**Step 6: Combine Chicken and Sauce**
1. **Return Chicken to Skillet:** Place the cooked chicken breasts back into the skillet with the creamy sauce.
2. **Warm Through:** Warm everything together gently on low heat for about 5 minutes, ensuring the chicken is heated but not overcooked.
**Step 7: Serve**
1. **Garnish:** Garnish with chopped fresh parsley before serving.
2. **Serve Hot:** Serve your Chicken Acapulco hot, garnished with additional parsley if desired.
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Enjoy crafting this delightful Chicken Acapulco with a creamy shrimp sauce cheese. Perfect for any occasion, it’s sure to be a hit!