chicken and bacon pasta salad with maille dijon originale mustard

Author of this recipe: Salvador Sluder

Chicken, bacon, and Maille Dijon Originale mustard pasta salad—tangy, flavorful, and perfect for gatherings! #chickenp pastasalad #dijonmustard #baconpasta

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Ingredients

• - Chicken breasts
• - Bacon slices
• - Cherry tomatoes, halved
• - Red bell peppers, sliced
• - Cucumber, diced
• - Romaine lettuce, chopped
• - Grilled onions
• - Hard-boiled eggs, peeled and diced
• - Pasta (penne or fusilli), cooked and cooled
• - Maille Dijon Originale Mustard
• - Olive oil
• - Balsamic vinegar
• - Salt
• - Freshly ground black pepper
• - Fresh parsley, chopped for garnish
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Steps

1. ### Chicken and Bacon Pasta Salad Recipe with Maille Dijon Originale Mustard
3. #### Ingredients:
4. - 1 lb (450g) fusilli pasta
5. - 8 oz (225g) cooked chicken breast, diced
6. - 6 slices of bacon, chopped
7. - 1 red bell pepper, sliced
8. - 1 yellow bell pepper, sliced
9. - 1 small red onion, finely chopped
10. - 1 cup cherry tomatoes, halved
11. - 3 tbsp olive oil
12. - Salt and pepper to taste
13. - 2 tbsp Maille Dijon Originale Mustard (adjust according to preference)
14. - ½ cup grated Parmesan cheese
16. #### Instructions:
18. 1. **Prep the Pasta:**
19. - Bring a large pot of water to a boil.
20. - Add 1 tablespoon of salt and cook the fusilli pasta until al dente, following package instructions.
21. - Drain the pasta thoroughly in a colander.
23. 2. **Cook the Bacon:**
24. - Heat 1 tablespoon of olive oil in a skillet over medium heat.
25. - Add the chopped bacon and cook until crispy. Use a slotted spoon to remove the bacon from the pan and place it on paper towels to drain.
26. - Chop the cooked bacon into small pieces.
28. 3. **Prepare Veggies:**
29. - Slice the red and yellow bell peppers into thin strips.
30. - Finely chop the red onion for a nice crunch and flavor.
32. 4. **Combine Ingredients:**
33. - In a large bowl, combine the drained fusilli pasta with the diced chicken, chopped bacon, sliced bell peppers, and finely chopped red onion.
34. - Add in 1 cup of halved cherry tomatoes and toss gently to mix.
36. 5. **Dress the Salad:**
37. - Drizzle the remaining olive oil over the salad ingredients and sprinkle 2 tablespoons of Maille Dijon Originale Mustard evenly across the mixture.
38. - Season with salt and pepper, adjusting for taste as needed.
40. 6. **Finish with Cheese:**
41. - Add in the grated Parmesan cheese at this stage to ensure it melts into the other components or sprinkle it on top before serving.
42. - Toss again to coat all ingredients well.
44. 7. **Serve:**
45. - Serve immediately or chill in the refrigerator for about an hour. This will allow the flavors to meld together and make the salad even more delicious.
47. #### Tips for Best Results:
48. - Ensure your chicken is cooked through but still tender before dicing.
49. - Use fresh, crisp vegetables for a bright flavor profile.
50. - Adjust the amount of Dijon mustard based on your preference; it adds a tangy kick that pairs perfectly with the creamy pasta and savory bacon.
51. - This recipe can be prepared ahead of time, making it perfect for potlucks or meal prepping.
53. By following these detailed steps, you'll create a vibrant chicken and bacon pasta salad packed with flavor, sure to impress at any gathering. Enjoy your cooking!

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• chicken and bacon pasta salad with maille dijon originale mustard