chicken and dumplings with bisquick

Author of this recipe: Sydney Bricker

Quick & cozy Chicken & Dumplings with Bisquick—flavorful chicken in savory broth, topped with tender dumplings. Perfect weeknight meal! #chickenanddumplings #bisquickrecipe

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Ingredients

• - Chicken breasts or thighs (main ingredient)
• - Water (for cooking the chicken)
• - Salt and pepper (seasoning for chicken)
• - Onion (optional, for flavoring)
• - Carrots (optional, for added vegetables)
• - Celery (optional, for flavoring)
• - Garlic cloves (optional, for aroma)
• - Chicken broth (liquid to keep the dish flavorful)
• - Bisquick Original Mix (pre-made dumpling mix for convenience)
• - Water or milk (for preparing the dumplings with Bisquick)
• - Salt and pepper (additional seasoning for dumplings)
• - Chopped fresh herbs like parsley (optional, for garnish and flavor enhancement)
• - Butter or vegetable oil (optional, for cooking chicken if needed)
• - Fresh thyme or other herbs (optional, for extra depth of flavor)

Steps

1. ### Chicken and Dumplings with Bisquick: A Comforting Classic
3. Chicken and dumplings is a beloved comfort dish that’s perfect for any time of year. Using Bisquick mix makes it incredibly easy to prepare without sacrificing flavor. Follow these steps to create a delicious, homemade chicken and dumplings recipe.
5. #### Ingredients:
6. - 1 pound boneless, skinless chicken breasts or thighs
7. - 2 cups low-sodium chicken broth
8. - 1 medium onion, chopped (about 1 cup)
9. - 3 cloves garlic, minced
10. - 1 (8.5 oz) box Bisquick Original Mix
11. - 1/2 tsp salt
12. - 1/4 tsp black pepper
13. - 1 tbsp butter or vegetable oil
15. #### Instructions:
17. 1. **Prep and Cook the Chicken:**
18. - Place a large pot over medium heat.
19. - Add 1 tablespoon of butter or oil to the pot and let it melt.
20. - Season chicken with salt and pepper, then add to the pot.
21. - Cook for about 5-7 minutes on each side until the chicken is browned and cooked through. Remove from the pan and set aside.
23. 2. **Make the Broth Base:**
24. - In the same pot, add chopped onions and minced garlic.
25. - Sauté until the onion becomes translucent, about 3-4 minutes.
26. - Pour in the low-sodium chicken broth, then return the cooked chicken to the pot.
27. - Bring the mixture to a boil, then reduce heat to maintain a gentle simmer.
29. 3. **Prepare the Dumplings:**
30. - In a large bowl, combine Bisquick Original Mix with 1/2 teaspoon of salt and black pepper.
31. - Gradually add warm water (about 1 cup) while stirring until a dough forms. It should be slightly sticky but not too wet.
33. 4. **Add the Dumplings:**
34. - Drop spoonfuls of the dumpling mixture onto the surface of the simmering chicken broth, ensuring they are in contact with the liquid.
35. - Cover the pot and let it cook for about 10-12 minutes or until the dumplings are puffed and cooked through.
37. 5. **Finish and Serve:**
38. - Stir gently to combine all ingredients before serving.
39. - Taste and adjust seasoning if necessary.
40. - Garnish with fresh herbs like parsley or thyme (optional) and serve hot.
42. #### SEO Optimization Tips:
43. - Include relevant keywords such as "chicken," "dumplings," "Bisquick," and "comfort food" in the title, header tags, and throughout the text.
44. - Use bullet points for easy scanning of key steps.
45. - Incorporate meta descriptions with enticing phrases like "Easy Chicken and Dumplings Recipe" to improve click-through rates.
47. #### Additional Tips:
48. - For a richer flavor, you can add diced carrots or celery to your chicken broth mixture.
49. - Ensure that Bisquick is at room temperature when preparing the dumpling mix for best results.
50. - Store any leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days.
52. Enjoy this comforting dish with family and friends, bringing back nostalgic flavors of home-cooked meals.

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