chicken and mixed vegetable quesadillas with artichokes mushrooms and roasted red peppers

Author of this recipe: Tyree Ryman

A chicken and mixed vegetable quesadillas with artichokes mushrooms and roasted red peppers recipe.

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Ingredients

• chicken, mixed vegetable, artichokes, mushrooms, roasted red peppers

Steps

1. To prepare a chicken and mixed vegetable quesadillas with artichokes, mushrooms and roasted red peppers, you'll need: 1 pound chicken breast, 2 tablespoons mayonnaise, 1 teaspoon kosher salt, 1/4 teaspoon cayenne pepper, 1/2 teaspoon ground cumin, and 1 tablespoon paprika. Cook the chicken until it's no longer pink in the center and the juices run clear. Remove it from the oven and let it rest for 5 minutes.

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• chicken and mixed vegetable quesadillas with artichokes mushrooms and roasted red peppers