- Bell peppers (colorful addition, vibrant ingredient)
- Garlic cloves (adds depth of flavor, essential ingredient)
- Olive oil (healthy cooking fat, popular ingredient)
- Flour (thickening agent, important ingredient)
- Chicken broth (moisture and taste enhancer, vital ingredient)
- Heavy cream (rich, creamy texture, key ingredient)
- Salt (for seasoning, must-have ingredient)
- Black pepper (adds flavor, essential spice)
- Thyme (herb for seasoning, popular herb)
- Mixed herbs (additional flavoring, common ingredient)
- Fresh parsley (garnish and flavor enhancer, fresh ingredient)
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### Chicken and Mushroom Casserole Recipe: A Savory Comfort Food
Chicken and mushroom casserole is a comforting and flavorful dish that's perfect for any occasion. This recipe combines tender chicken with savory mushrooms in a creamy sauce, baked to perfection until golden and bubbly. Follow these detailed steps to create your delicious main dish:
#### Ingredients:
- 2 boneless, skinless chicken breasts
- 10 oz mixed mushrooms (such as cremini, shiitake, and button)
- 2 tbsp olive oil
- Salt and pepper, to taste
- 3 cloves garlic, minced
- 1/2 cup white wine (optional)
- 1 can (8 ounces) tomato sauce
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp dried thyme
- Fresh parsley, chopped (for garnish)
#### Equipment:
- Large skillet
- Baking dish (9x13 inches)
- Aluminum foil
### Step-by-Step Guide:
1. **Prep Ingredients:**
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry and season them with salt and pepper.
2. **Cook Chicken:**
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chicken breasts and cook for about 6-8 minutes on each side until golden brown and cooked through. Remove from pan and set aside to rest briefly before slicing into strips.
3. **Sauté Mushrooms:**
- Reduce the heat to medium and add another tablespoon of olive oil to the skillet.
- Add the sliced mushrooms, minced garlic, and a pinch of salt.
- Cook for about 5-7 minutes until they release their moisture and become tender. Remove from pan.
4. **Create the Sauce:**
- In the same skillet, pour in white wine if using (skip this step if not available).
- Cook for another minute or two to deglaze the pan.
- Stir in the tomato sauce and heavy cream. Simmer until slightly thickened.
5. **Combine Ingredients:**
- Add the cooked chicken, mushrooms, thyme, and grated Parmesan cheese into the skillet with the creamy sauce.
- Mix well to ensure all ingredients are coated evenly.
6. **Assemble Casserole:**
- Transfer the mixture to a 9x13-inch baking dish.
- Spread it out evenly to fill the pan.
7. **Bake:**
- Cover the dish with aluminum foil and bake for about 20 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and bubbly.
8. **Garnish and Serve:**
- Let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley.
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Enjoy your homemade chicken and mushroom casserole, perfect for family dinners or cozy nights in!