chicken and pasta casserole with mixed vegetables

Author of this recipe: Duncan Demuizon

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Hearty Chicken & Pasta Casserole with Mixed Vegetables - loaded with flavor, perfect for family dinners. #chickenpasta #vegetablecasserole #dinnertips #recipeideas

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Ingredients

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  1. ### Chicken and Pasta Casserole with Mixed Vegetables - A Delicious Recipe
  2. Chicken and pasta casseroles are perfect comfort food that can be easily made with a few simple steps and ingredients. This recipe includes a variety of mixed vegetables, making it not only delicious but also nutritious. Below are the detailed steps to create this dish, along with SEO-friendly formatting for easy navigation.
  3. #### **Ingredients:**
  4. - 1 pound elbow macaroni
  5. - 2 boneless skinless chicken breasts, cut into small pieces
  6. - 1 medium onion, diced
  7. - 3 cloves garlic, minced
  8. - 1 red bell pepper, sliced
  9. - 1 green bell pepper, sliced
  10. - 1 zucchini, sliced
  11. - 1 cup frozen corn kernels
  12. - 1 (28 oz) can crushed tomatoes
  13. - 1 teaspoon dried basil
  14. - 1 teaspoon dried oregano
  15. - Salt and black pepper to taste
  16. - 2 cups shredded mozzarella cheese
  17. - 2 tablespoons olive oil
  18. #### **Instructions:**
  19. **Step 1: Preheat Your Oven**
  20. Preheat your oven to 375°F (190°C). This ensures that the dish will cook evenly and bake to perfection.
  21. **Step 2: Cook the Pasta**
  22. Boil a large pot of water. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
  23. **Step 3: Prepare the Vegetables and Chicken**
  24. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sauté the diced onion and minced garlic for about 2 minutes until softened. Add the chicken pieces, cooking until they are lightly browned on all sides.
  25. **Step 4: Add Remaining Ingredients to the Skillet**
  26. Add the sliced bell peppers, zucchini, and frozen corn kernels to the skillet with the chicken. Cook for another 5-7 minutes until the vegetables start to soften.
  27. **Step 5: Mix in Sauce and Spices**
  28. Pour the crushed tomatoes into the skillet along with dried basil and oregano. Stir well to combine all ingredients thoroughly. Let it simmer over medium-low heat for about 10 minutes, allowing flavors to meld together.
  29. #### **Assembly and Baking**
  30. - Transfer the cooked pasta directly into a large baking dish.
  31. - Pour the chicken and vegetable mixture evenly over the pasta.
  32. - Sprinkle shredded mozzarella cheese on top of the mixture.
  33. **Step 6: Bake in the Oven**
  34. Cover the dish with aluminum foil, place it in your preheated oven, and bake for approximately 25 minutes. After 25 minutes, remove the foil to let the cheese melt and become golden brown. Bake uncovered for an additional 10-15 minutes.
  35. **Step 7: Serve Hot**
  36. Once done, carefully remove from the oven and allow it to sit for a few minutes before serving. Garnish with fresh basil if desired.
  37. ---
  38. ### Keywords for SEO Optimization:
  39. - Chicken and pasta casserole
  40. - Mixed vegetable recipes
  41. - Easy chicken casserole recipe
  42. - Comfort food recipes
  43. - Homemade casserole dish
  44. By following these detailed steps, you can create a delicious chicken and pasta casserole with mixed vegetables. This recipe is not only easy to make but also packed with flavors and nutrients, making it perfect for any occasion!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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