chicken and pork souvlaki

Author of this recipe: Luci Isabel

Tasty Chicken & Pork Souvlaki Skewers | Grilled Meat Delight | Greek Flavor | Meal Prep Ideas

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Ingredients

• - Chicken Breast (main ingredient)
• - Pork Slices (alternative protein option)
• - Skewers (for threading meat, keyword: souvlaki skewers)
• - Olive Oil (for marinating, keyword: marinade oil)
• - Lemon Juice (to enhance flavor, keyword: citrus juice)
• - Garlic Cloves (to add depth of taste, keyword: garlic)
• - Onion Slices (for a sweet contrast, keyword: sliced onions)
• - Oregano (herb for seasoning, keyword: oregano)
• - Salt (for basic salting, keyword: salted meat)
• - Black Pepper (to season the meat, keyword: pepper)
• - Pita Bread (traditional serving vessel, keyword: pita bread)
• - Tzatziki Sauce (greek cucumber yogurt sauce, keyword: tzatziki)
• - Tomato Slices (for freshness and color, keyword: tomatoes)
• - Lettuce Leaves (to keep things fresh, keyword: lettuce)
• - Feta Cheese Cubes (traditional topping, keyword: feta cheese)
• - Kalamata Olives (optional for extra flavor, keyword: olives)

Steps

1. ### Chicken and Pork Souvlaki Recipe: A Flavorful Greek Delight
3. Souvlaki is a popular Greek street food that's easy to make and perfect for gatherings or as a quick meal. This recipe combines tender chicken and succulent pork, marinated in a zesty mixture of olive oil, lemon juice, garlic, oregano, and herbs. Follow these detailed steps to create your own delicious souvlaki.
5. #### Ingredients
6. - 1 lb (450g) boneless chicken breasts, cut into small pieces
7. - 1 lb (450g) pork shoulder, cut into small pieces
8. - 2 tbsp olive oil
9. - 1 lemon, juiced and zested
10. - 3 cloves garlic, minced
11. - 1 tsp dried oregano
12. - Salt and pepper to taste
13. - Kalamata olives and cherry tomatoes (optional)
14. - Skewers for cooking
16. #### Equipment
17. - Large mixing bowl
18. - Small bowl for marinade
19. - Bamboo skewers or metal skewers
20. - Grill or outdoor barbecue
22. ### Step-by-Step Instructions
24. 1. **Prepare the Marination:**
25. - In a small bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Stir until well mixed.
26. - Place the chicken and pork pieces in a large mixing bowl. Pour the marinade over the meat and mix thoroughly to ensure all pieces are coated.
28. 2. **Marinate the Meat:**
29. - Cover the bowl with plastic wrap or a lid. Let it marinate in the refrigerator for at least 1 hour, but preferably overnight. The longer it marinates, the more flavorful the souvlaki will be.
31. 3. **Prepare the Skewers:**
32. - If using bamboo skewers, soak them in water for about 30 minutes to prevent burning on the grill.
33. - Thread the chicken and pork pieces onto the skewers, alternating between the two types of meat if desired.
35. 4. **Cooking Method:**
36. - Preheat your grill or barbecue to medium-high heat. If using a charcoal grill, make sure it's well lit and hot.
37. - Place the skewers on the grill. Cook for about 5-7 minutes per side, flipping occasionally until the chicken and pork are cooked through (internal temperature of 165°F/74°C).
39. 5. **Adding Extras:**
40. - For an extra burst of flavor, you can add Kalamata olives and cherry tomatoes on top of the skewers during the last few minutes of cooking.
42. 6. **Serving Suggestions:**
43. - Serve the souvlaki with pita bread, sliced cucumbers, onions, and tzatziki sauce. Alternatively, serve it as a kebab dish by placing the skewers directly on a plate or cutting them into pieces.
44. - Garnish with fresh herbs like parsley for added color and flavor.
46. #### Tips for Perfect Souvlaki
47. - Use high-quality meats for best results.
48. - Ensure the marinade is well mixed before use.
49. - Don’t overcrowd your grill to maintain even cooking.
51. #### Conclusion
52. Creating chicken and pork souvlaki at home can be a delightful culinary adventure. This recipe not only brings authentic Greek flavors to your table but also offers flexibility in terms of ingredients and serving options. Enjoy this meal with family or friends, savoring the rich tastes and aromas that make souvlaki such a beloved dish.
54. #### Keywords
55. - Chicken souvlaki
56. - Pork souvlaki
57. - Greek kebabs
58. - Marinated meat
59. - Outdoor cooking
60. - Mediterranean cuisine

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