- Shallots (sliced) (optional, for extra flavor complexity)
- Fresh thyme (dried or fresh) (herb for seasoning)
- Parsley (freshly chopped) (for garnish and additional flavor)
- Lemon juice (for acidity balance)
- Chicken stock (to deglaze pan and enrich sauce)
- Heavy cream (thickens the sauce) (optional, adjust as needed)
- Salt and pepper (for seasoning)
- Olive oil (for sautéing aromatics)
Keywords:
- Chicken in red wine
- Shrimp appetizers
- Red wine sauce ingredients
- SEO-friendly recipe
- Appetizer ingredients
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Steps
### Chicken and Shrimp in Red Wine Sauce Appetizers
#### Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup red wine (Cabernet Sauvignon or Merlot works well)
- 2 tablespoons unsalted butter
- 1/4 cup chopped shallots
- 1 teaspoon minced garlic
- 1/2 cup chicken stock
- 2 sprigs fresh thyme
- Salt and pepper, to taste
- 1 tablespoon chopped parsley (for garnish)
#### Equipment:
- Large skillet
- Measuring cups and spoons
- Chef's knife
- Cutting board
### Step-by-Step Guide:
#### Preparation:
1. **Preheat the Oven:** Set your oven to preheat at 375°F (190°C) for about 15 minutes.
2. **Prepare Ingredients:** While the oven is heating up, peel and devein the shrimp. Cut the chicken breasts into bite-sized pieces. Mince the garlic and chop the shallots.
#### Cooking Process:
1. **Cook Shrimp:**
- In a large skillet over medium-high heat, melt 1 tablespoon of butter.
- Add the shrimp to the skillet and cook for about 2-3 minutes per side until pink and cooked through.
- Remove the shrimp from the skillet using tongs or a spatula and set aside on a plate. Keep warm.
2. **Cook Chicken:**
- In the same skillet, add another tablespoon of butter.
- Add the chicken pieces to the skillet and cook for about 3-4 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a separate plate. Keep warm.
#### Making the Sauce:
1. **Deglaze the Pan:**
- Pour in the red wine, scraping any browned bits from the bottom of the pan to deglaze it effectively.
- Add 1/4 cup of chicken stock to the skillet and stir well to combine with the wine.
2. **Add Aromatics:**
- Reduce heat to medium-low and add the chopped shallots and minced garlic to the skillet.
- Cook for about 1-2 minutes until the aromatics are soft and fragrant, stirring occasionally.
3. **Simmer the Sauce:**
- Add the thyme sprigs to the skillet and let simmer for about 5-7 more minutes to allow the flavors to meld together.
- Season with salt and pepper according to your taste preferences.
4. **Combine Ingredients:**
- Return the cooked shrimp and chicken to the skillet along with any accumulated juices from their plates.
- Toss gently in the sauce until everything is well coated, ensuring that the pieces are not overcrowded to maintain even cooking.
5. **Serve Hot:**
- Serve the chicken and shrimp immediately over a bed of pasta or as an appetizer with crusty bread for dipping into the rich red wine sauce.
- Garnish each serving with chopped parsley for added freshness and color.
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Enjoy these delicious chicken and shrimp in red wine sauce appetizers, perfect for any special occasion or gathering.