chicken and tortellini florentine soup

Author of this recipe: Dennise Peplau

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a chicken and tortellini florentine soup recipe

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Ingredients

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Steps

  1. To make a chicken and tortellini florentine soup recipe, you will first need to prepare the ingredients for the soup. First, cut the chicken into bite-sized pieces. Then, add the chopped onion, carrots, celery, and garlic to the pot and cook over medium-high heat until the vegetables are tender, about 5 minutes. Add the tomato paste and salt and pepper to taste. Cook the mixture for an additional 5 to 10 minutes, or until it starts to thicken, then stir in the cream and parsley. Serve with sour cream, if desired.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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