chicken and vegetable noodle soup

Author of this recipe: Pa Mannings

Chicken & Veggie Noodle Soup: Easy, warming, and packed with veggies. Perfect for cold days! #chickensoup #noodles #vegetarian #recipe.

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Ingredients

• - Chicken breasts
• - Bone broth or chicken stock
• - Assorted vegetables (carrots, celery, onion, bell peppers)
• - Noodles (chicken vermicelli or egg noodles)
• - Soy sauce
• - Salt
• - Black pepper
• - Fresh herbs (cilantro, parsley) for garnish
• - Optional: ginger, garlic, lemon slices
• #ChickenAndVegetableNoodleSoup #RecipeIngredients #HealthyEating #Soups #ComfortFood #HomemadeBroth #NutritiousDiet

Steps

1. ### Chicken and Vegetable Noodle Soup Recipe
3. #### Overview of Ingredients:
4. - **Chicken**: 1 lb boneless, skinless chicken breasts or thighs (SEO: "boneless chicken")
5. - **Vegetables**: 2 large carrots, 1 zucchini, 1 bell pepper, 3 stalks celery, 3 cloves garlic (SEO: "vegetable ingredients for soup")
6. - **Noodles**: 8 oz egg noodles or thin rice vermicelli
7. - **Broth**: 4 cups low-sodium chicken broth (SEO: "low-sodium chicken broth")
8. - **Herbs and Spices**:
9. - 1 tablespoon olive oil
10. - 2 teaspoons dried thyme
11. - Salt and pepper, to taste
12. - Fresh parsley or cilantro for garnish
14. #### Step-by-Step Guide:
16. 1. **Prepare the Chicken (SEO: "prepare chicken for soup")**
17. - Rinse the chicken breasts under cold water.
18. - Pat them dry with paper towels.
19. - Slice the chicken into bite-sized pieces.
21. 2. **Cooking the Chicken and Vegetables**:
22. - In a large pot, heat olive oil over medium heat.
23. - Add sliced onions and garlic; sauté for about 1-2 minutes until fragrant (SEO: "onion and garlic in soup").
24. - Add chicken pieces to the pot; cook for another 5 minutes or until slightly browned. Remove from the pot with a slotted spoon.
26. 3. **Cooking Vegetables**:
27. - In the same pot, add carrots, zucchini, bell pepper, and celery (SEO: "vegetable ingredients for soup").
28. - Cook for about 8-10 minutes, stirring occasionally.
29. - Return the chicken back to the pot; stir in thyme, salt, and pepper.
31. 4. **Adding Broth**:
32. - Pour in the low-sodium chicken broth.
33. - Bring the mixture to a boil; reduce heat and let it simmer for 20-30 minutes (SEO: "simmering soup").
35. 5. **Cooking Noodles**:
36. - While the soup is simmering, cook the noodles according to package instructions in salted water until al dente.
37. - Drain the noodles well.
39. 6. **Final Assembly and Serving**:
40. - Add the cooked noodles into the soup pot; mix gently so that they are evenly distributed.
41. - Simmer for another 5 minutes (SEO: "mixing ingredients").
42. - Taste and adjust seasonings if necessary.
43. - Serve hot, garnished with fresh parsley or cilantro.
45. #### Tips and Variations:
46. - For a heartier soup, add some diced potatoes or green beans.
47. - To make this meal more nutritious, consider adding spinach or kale towards the end of cooking.
48. - Ensure you use low-sodium broth to control the overall sodium content (SEO: "low-sodium recipes").
50. By following these detailed steps, you can create a delicious and healthy chicken and vegetable noodle soup that is perfect for chilly evenings. This recipe not only provides a hearty meal but also ensures it's packed with essential nutrients from the vegetables and lean protein from the chicken.
52. **SEO Keywords**: Chicken and Vegetable Noodle Soup Recipe, low-sodium chicken broth, boneless chicken, fresh parsley, vegetable ingredients for soup, healthy dinner recipes.

Relevante Seiten

• chicken and noodle soup with vegetables beans and grains
• chicken and vegetable noodle soup