chicken baked with orange spiced harissa sauce chicken

Author of this recipe: George Tredo

Juicy chicken baked in orange-spiced harissa sauce. Perfect for spice lovers! #ChickenBake #HarissaChick #SpicyDish

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Ingredients

• - Chicken breasts (main ingredient)
• - Orange juice (flavor enhancer)
• - Harissa paste (spicy flavoring)
• - Orange zest (aromatic citrus)
• - Honey (sweetness balance)
• - Olive oil (cooking oil)
• - Garlic cloves, minced (additional flavor)
• - Cumin (spice)
• - Paprika (smoked chili flavor)
• - Coriander (herb spice)
• - Ground cinnamon (warm spice)
• - Lemon juice (acidic balance)
• - Salt (taste enhancer)
• - Black pepper (sharp taste)
• - Rosemary leaves, chopped (herb)
• - Thyme sprigs (herb)
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Steps

1. ### Chicken Baked with Orange Spiced Harissa Sauce: A Flavorful Recipe Guide
3. #### Introduction
4. Chicken baked with an orange spiced harissa sauce is a delightful blend of traditional North African flavors and the fresh zestiness of oranges. This recipe offers a perfect balance of heat, sweetness, and tangy notes that make it a favorite for special occasions or casual dinners alike.
6. #### Ingredients
7. - 4 boneless, skinless chicken breasts (about 1 pound each)
8. - 1 cup harissa paste
9. - 2 large oranges, zest and juice
10. - 3 cloves garlic, minced
11. - 1 tablespoon fresh thyme leaves
12. - 1 teaspoon ground cumin
13. - Salt and pepper to taste
14. - Olive oil for brushing
15. - Fresh parsley or cilantro for garnish
17. #### Equipment
18. - Baking dish (8x8 inches)
19. - Aluminum foil
20. - Whisk
21. - Mixing bowl
22. - Knife and cutting board
23. - Oven-safe baking sheet
25. #### Step-by-Step Guide
27. 1. **Preheat the Oven**
28. - Set your oven to 375°F (190°C). Preheating ensures even cooking of the chicken.
30. 2. **Prepare the Harissa Sauce**
31. - In a mixing bowl, combine the harissa paste with orange zest, juice, minced garlic, thyme leaves, cumin, salt, and pepper.
32. - Whisk until well combined; this mixture will serve as the marinade for the chicken breasts.
34. 3. **Marinate the Chicken**
35. - Place the chicken breasts on a baking dish or directly in the mixing bowl with the sauce.
36. - Ensure each piece of chicken is coated evenly with the spiced harissa mixture. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
38. 4. **Prep the Chicken**
39. - Remove the chicken from the refrigerator about 30 minutes before baking to bring it to room temperature.
40. - If you prefer a crispy outer layer, brush each chicken breast with olive oil and season with salt and pepper.
42. 5. **Bake the Chicken**
43. - Place the chicken breasts on an oven-safe baking sheet lined with aluminum foil for easy cleanup.
44. - Bake in the preheated oven for 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
46. 6. **Serving and Garnish**
47. - Remove from the oven and let it rest for a few minutes before slicing.
48. - Garnish with fresh parsley or cilantro to enhance the visual appeal.
50. #### Tips and Variations
51. - For added moisture, you can add a bit of chicken stock or water to the sauce during preparation.
52. - To make this dish heartier, serve it with couscous or a side of roasted vegetables.
53. - Adjust the spiciness by adding more or less harissa according to your preference.
55. #### Conclusion
56. Chicken baked with orange spiced harissa sauce is not only delicious but also versatile. Experiment with different fruits and herbs for unique flavor combinations. Enjoy this hearty, flavorful dish that's perfect for any meal!
58. ---
60. **Keywords:** Chicken baked, orange spiced harissa, North African cuisine, baking chicken, harissa paste, orange zest, garlic, thyme, cumin, oven-baked chicken, marinade, special occasion dinner, easy recipe.

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