- Chicken breasts: Opt for boneless, skinless chicken breasts for a cleaner taste and easier preparation.
- Chili powder: A staple ingredient that gives the dish its distinctive Mexican flavor.
- Garlic cloves: Minced garlic adds depth to your meal; consider including 2-3 cloves per serving.
- Onion: Finely chopped onion is essential for building the base of your marinade or sauce.
- Cumin: This spice is a must-have in Mexican cuisine, providing a warm, earthy flavor.
- Salt: Use kosher salt or table salt to taste; adjust according to your preference and health needs.
- Black pepper: Freshly ground black pepper can significantly enhance the flavor profile of your dish.
- Olive oil: Ideal for marinating or cooking your chicken breasts.
- Lime juice: Adds a fresh, zesty tang that complements the other ingredients well.
- Jalapeño peppers: Optional but recommended for an authentic Mexican taste; remove seeds and membranes for less heat.
- Paprika: For those who prefer a bit of color in their dish, paprika can be added as per taste.
- Tortilla chips: While not strictly part of the chicken recipe, tortilla chips are a classic accompaniment to any Mexican-inspired meal.
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Steps
### Chicken Breasts al Olor Mexicano: A Flavorful Mexican-Style Recipe
Chicken Breasts al Olor Mexicano is a delightful and flavorful dish that combines the richness of traditional Mexican spices with the tender texture of chicken breasts. Here are detailed steps to make this delicious meal, complete with SEO-friendly formatting.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup vegetable oil or olive oil
- 3 tablespoons chili powder (adjust according to taste)
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: Fresh cilantro for garnish
#### Preparation Steps:
1. **Preheat the Oven:** Start by preheating your oven to 375°F (190°C).
2. **Prepare the Chicken Breasts:**
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Using a sharp knife, make several cuts across each breast without cutting through the meat, creating a grid pattern. This helps the seasoning to penetrate better.
3. **Marinate the Chicken:**
- In a small bowl, mix together the chili powder, cumin, paprika, oregano, garlic powder, salt, and pepper.
- Rub this spice mixture all over the chicken breasts, ensuring each piece is well coated. Place them on a plate or in a resealable plastic bag.
4. **Cooking the Chicken:**
- Heat 1/2 cup of vegetable oil or olive oil in an oven-safe skillet over medium heat.
- Once the oil is hot, place the chicken breasts in the skillet and cook for about 5-7 minutes on each side until they are nicely seared but still raw inside. The oil helps to create a delicious crust.
5. **Bake the Chicken:**
- Transfer the chicken breasts from the skillet to an oven-safe baking dish, skin-side down if applicable (some may prefer it this way for a crispy texture).
- Place in the preheated oven and bake for about 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of at least 165°F (74°C).
6. **Serve:**
- Let the chicken rest for a few minutes before slicing into thick strips.
- Garnish with fresh cilantro, if desired.
#### Tips:
- For added flavor, consider using chipotle peppers in adobo sauce to add smokiness and heat.
- This dish pairs wonderfully with sides like refried beans, rice, or grilled vegetables.
- Experiment with different spices for a personalized taste experience.
By following these detailed steps, you can create a delicious Chicken Breasts al Olor Mexicano that will tantalize your taste buds. Enjoy this vibrant and flavorful meal!
This recipe is designed to be both SEO-friendly and user-friendly, ensuring that readers can easily follow the instructions while also optimizing for search engines looking for specific keywords related to this dish.