## Delicious Chicken Breasts Stuffed with Pesto Butter: A Flavorful Main Dish
Chicken breasts are a versatile and healthy protein source that can be transformed into a flavorful main dish with just a few simple steps. In this recipe, we’ll guide you through creating a delicious chicken breast stuffed with pesto butter. This dish is perfect for family dinners or special occasions.
### Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of fresh basil leaves
- ½ cup of grated Parmesan cheese
- ¼ cup of chopped garlic
- ⅓ cup of extra-virgin olive oil
- Salt and pepper to taste
- 2 tablespoons unsalted butter
### Equipment
- Kitchen thermometer
- Baking sheet lined with parchment paper
- Parchment paper
- Knife or food processor for pesto preparation
- Mixing bowl
- Spatula
### Step-by-Step Guide
#### **1. Prepare the Pesto Butter**
- In a mixing bowl, combine fresh basil leaves, grated Parmesan cheese, and chopped garlic.
- Slowly add extra-virgin olive oil while continuously stirring until a smooth paste forms.
- Season with salt and pepper to taste.
Alternatively, you can blend all ingredients in a food processor for an even smoother consistency. If using the food processor, pulse rather than blending too vigorously to maintain some texture.
#### **2. Butterflying the Chicken Breasts**
- Lay each chicken breast flat on your cutting board.
- Using a meat mallet or rolling pin, gently pound the chicken until it is about ½ inch thick.
- Score the chicken breasts horizontally but not all the way through to create pockets for stuffing.
#### **3. Stuffing the Chicken Breasts**
- Place one tablespoon of pesto butter mixture into each scored pocket.
- Carefully close and seal the pockets by pressing the edges together with a spatula or toothpicks if necessary.
- Repeat this process with all chicken breasts.
#### **4. Season the Chicken (Optional)**
- If desired, season the stuffed chicken breasts with additional salt, pepper, or your favorite herbs for extra flavor.
#### **5. Baking the Chicken Breasts**
- Preheat your oven to 375°F (190°C).
- Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes or until an internal temperature of 165°F (74°C) is reached.
#### **6. Serving**
- Remove from the oven and let rest for 5 minutes before serving.
- Garnish with extra basil leaves, lemon wedges, or a drizzle of olive oil if desired.
### Tips for Success
- Ensure your chicken breasts are at room temperature before stuffing to prevent uneven cooking.
- Use a meat thermometer to accurately check the internal temperature; overcooking can dry out the chicken.
- For added flavor, marinate the chicken in a mixture of lemon juice and herbs before baking.
By following these steps, you’ll create a delicious and impressive main dish that is sure to impress your guests. Enjoy this recipe with family or friends!