chicken breasts stuffed with smoked gouda main dish

Author of this recipe: Idalia Smoldt

Stuffed Chicken Breasts with Smoked Gouda - delicious, savory main dish. Perfect for dinner parties! #chickenbreastrecipe #smokedgouda #maindish #SEOoptimized

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Ingredients

• - Chicken breasts
• - Smoked Gouda cheese slices
• - Dijon mustard (for flavor enhancement)
• - Fresh parsley, chopped (for garnish and aroma)
• - Olive oil (for cooking)
• - Salt and pepper (to taste)
• - Garlic powder (optional, for extra depth of flavor)
• Keywords included: chicken breasts, smoked gouda, dijon mustard, fresh parsley, olive oil, salt, pepper, garlic powder

Steps

1. ### Detailed Steps for Making Smoked Gouda-Stuffed Chicken Breasts
3. **Keywords:** chicken breasts, stuffed chicken, smoked gouda, main dish recipe, easy dinner ideas, savory meal, kitchen tips
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7. #### Ingredients:
8. - 4 boneless, skinless chicken breasts
9. - 1 cup grated smoked gouda cheese (about 5 ounces)
10. - Salt and pepper to taste
11. - 2 tablespoons olive oil or butter
12. - Optional: fresh herbs like thyme or rosemary for added flavor
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16. #### Equipment Needed:
17. - Large skillet
18. - Cooking spray
19. - Aluminum foil
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23. ### Step-by-Step Guide:
25. 1. **Preparation of Chicken Breasts:**
26. - Begin by patting the chicken breasts dry with paper towels to remove excess moisture.
27. - Lay each breast flat on a cutting board and use a meat mallet or rolling pin to gently pound them until they are approximately 1/2 inch thick.
29. 2. **Stuffing the Chicken Breasts:**
30. - Place about 1/4 cup of smoked gouda cheese down the center of each chicken breast.
31. - Season with salt, pepper, and any optional herbs you have on hand for extra flavor.
33. 3. **Securing the Filling:**
34. - Once the stuffing is in place, carefully roll up each chicken breast, then secure the seam using toothpicks to keep the filling from spilling out during cooking.
36. 4. **Cooking the Chicken Breasts:**
37. - Heat a large skillet over medium heat and add olive oil or butter. Allow it to warm for about 2-3 minutes.
38. - Carefully place the stuffed chicken breasts in the skillet, seam-side down first. Cook for approximately 6-8 minutes on this side before flipping them over.
39. - Flip the chicken breasts and continue cooking for an additional 5-7 minutes or until the internal temperature reaches a safe 165°F (74°C).
41. 5. **Resting and Served:**
42. - Remove from heat and let rest for about 3-5 minutes before slicing to serve.
43. - Optionally, you can cover with aluminum foil during the last few minutes of cooking or after removing them to keep the chicken warm.
45. 6. **Presentation Tips:**
46. - To make your dish look more appealing, garnish it with fresh herbs like parsley or a drizzle of honey for added sweetness.
48. ### Conclusion:
49. This smoked gouda-stuffed chicken breast recipe is not only delicious but also impressively easy to prepare. Perfect for weeknight dinners or special occasions, this main course will delight both you and your guests! By following these detailed steps, you can create a savory, hearty dish that’s sure to become a family favorite.
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• chicken breasts stuffed with smoked gouda main dish