chicken burgers garlic rosemary mayonnaise

Author of this recipe: Jonell Bobbs

Juicy chicken burgers with garlic & rosemary mayo - perfect flavor combo! #ChickenBurgers #GarlicRosemaryMayo #GrillRecipe

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Ingredients

• - Chicken patties (SEO: grilled chicken burgers, organic chicken)
• - Buns (SEO: whole grain burger buns, soft sesame seed buns)
• - Garlic mayonnaise (SEO: creamy garlic mayo, homemade garlic sauce)
• - Rosemary (SEO: fresh rosemary, dried rosemary flakes)
• - Lettuce leaves (SEO: crisp romaine lettuce, butter lettuce)
• - Tomato slices (SEO: juicy sliced tomatoes, heirloom tomatoes)
• - Onion rings or slices (SEO: sweet onions, red onion rings)
• - Cheese slices (SEO: cheddar cheese, pepper jack cheese)
• - Pickles (SEO: dill pickles, kosher pickles)
• - Mustard (SEO: spicy brown mustard, whole grain mustard)
• - Ketchup (SEO: tomato ketchup, Heinz ketchup)
• - Salt and pepper (SEO: table salt, ground black pepper)
• Remember to include fresh ingredients for the best flavor and texture in your garlic rosemary mayonnaise chicken burgers.

Steps

1. ### Delicious Chicken Burger Garlic Rosemary Mayo Recipe
3. Chicken burger recipes can be elevated by adding unique flavors like garlic and rosemary mayo. This recipe is not only easy to prepare but also perfect for a quick yet impressive dinner party. Follow these detailed steps to create your own delicious chicken burgers with a tangy and aromatic garlic rosemary mayonnaise.
5. #### Ingredients
6. - 1 lb ground chicken (or turkey)
7. - Salt and pepper, to taste
8. - 2 tablespoons olive oil
9. - 4 hamburger buns
10. - Shredded lettuce, for topping
11. - Sliced tomatoes, for garnish
12. - Optional toppings: sliced onions, cheese
14. **For the Garlic Rosemary Mayo:**
15. - 1/2 cup mayonnaise
16. - 1 clove garlic, minced
17. - 1 teaspoon dried rosemary (or a small sprig of fresh rosemary)
18. - Salt and pepper, to taste
20. ### Step-by-Step Instructions
22. #### 1. Prepare the Chicken Patty Mix
23. Start by mixing the ground chicken with salt and pepper in a large bowl. Ensure that the meat is well-seasoned for added flavor.
25. #### 2. Form Chicken Patties
26. Using your hands, shape the seasoned chicken mixture into four equal-sized patties. Make sure they are slightly thicker than you would normally make to ensure they cook evenly.
28. #### 3. Cook Chicken Patties
29. Heat a non-stick pan over medium heat and add olive oil. Once hot, place the chicken patties in the pan. Cook for about 4-5 minutes on each side or until fully cooked through. Be sure to check that the internal temperature reaches at least 165°F (74°C).
31. #### 4. Prepare Garlic Rosemary Mayo
32. While the chicken is cooking, make the garlic rosemary mayo. In a small bowl, mix together mayonnaise, minced garlic, and dried rosemary or finely chopped fresh rosemary. Season with salt and pepper to taste.
34. #### 5. Assemble the Burgers
35. Toast the hamburger buns lightly on a grill or under the broiler if you prefer. Spread the homemade mayo generously onto one side of each bun. Place lettuce leaves, chicken patties, sliced tomatoes, and any additional toppings like onions or cheese in between the buns.
37. #### 6. Serve Immediately
38. Serve your chicken burgers immediately while they are still warm. Enjoy the unique combination of flavors from the garlic rosemary mayo!
40. ### Tips for Perfect Chicken Burgers
42. - **Use Fresh Ingredients:** Always use fresh ingredients to ensure the best taste and texture.
43. - **Don't Overcrowd the Pan:** Cook a few patties at a time to avoid lowering the temperature in your pan, which can affect cooking time.
44. - **Keep It Simple:** You can adjust flavors by adding other herbs or spices according to personal preference.
46. By following these steps, you'll be able to create a memorable chicken burger experience that is sure to impress your guests. This recipe combines simple ingredients into a delightful and flavorful meal. Happy cooking!

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• chicken burgers garlic rosemary mayonnaise