To prepare a chicken corn and zucchini saute main dish recipe, you will first need to prepare the chicken. You will need: 1 pound chicken breasts, 2 lbs frozen corn kernels (peeled and thawed), 1 cup chopped zucchini, 1 tablespoon kosher salt, 1/2 teaspoon ground black pepper, and 2 tablespoons olive oil. Place the shredded chicken in the large skillet and cook over medium-high heat, stirring occasionally, until chicken is no longer pink. Remove the skillet from the heat and add the zucchini. Cook until zucchini is tender, about 5 minutes.