chicken enchiladas with tomatillo sauce mexican

Author of this recipe: Nga Dice

chicken enchiladas with tomatillo sauce

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Ingredients

• chicken enchiladas, tomatillo sauce

Steps

1. To make a chicken enchilada with tomatillo sauce, you'll need: 1 pound shredded chicken, 2 tablespoons each sour cream and lime juice, 1 teaspoon each cumin and paprika, and 1 tablespoon each salt and cayenne pepper. Toss the chicken with the marinade, then cover and refrigerate until ready to use.

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• chicken enchiladas with tomatillo sauce mexican