Chicken Florentine Salad with Orzo: Tender chicken, spinach, and_orzo_pasta in a light cream sauce over mixed greens; perfect for lunch! #chickenflorentinesalad #orzo #healthylunch
### Chicken Florentine Salad with Orzo Pasta Recipe
#### Introduction:
Chicken Florentine Salad with Orzo is a delightful combination of fresh ingredients that brings together the flavors of chicken, spinach, and orzo pasta. This dish is perfect for those looking to enjoy a light yet satisfying meal. Follow these detailed steps to create your own delicious Chicken Florentine Salad.
#### Ingredients:
- 1 pound boneless, skinless chicken breasts
- 8 ounces fresh spinach leaves
- 6 ounces orzo pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Lemon juice for serving
#### Equipment:
- Large pot for boiling pasta
- Frying pan or skillet
- Cutting board
- Chef’s knife
### Step-by-Step Guide:
1. **Prepare the Pasta:**
- Bring a large pot of salted water to a boil.
- Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes.
- Drain the pasta well and set aside.
2. **Cook the Chicken:**
- Preheat your frying pan over medium heat.
- Heat the olive oil in the pan and add the chopped onion. Sauté for a few minutes until softened.
- Add minced garlic and cook for another 30 seconds until fragrant but not browned.
- Place chicken breasts on top of the onions and reduce heat to medium-low.
- Season the chicken with salt and pepper, cover, and cook for about 15-20 minutes or until fully cooked. Use a meat thermometer if needed; ensure it reads at least 165°F (74°C).
- Remove from the pan and let rest before slicing into thin strips.
3. **Cook the Spinach:**
- In the same frying pan, add a few tablespoons of olive oil.
- Once heated, add the spinach leaves. Cook for about 2-3 minutes until wilted, stirring occasionally.
- Season with salt and pepper to taste.
4. **Combine Ingredients:**
- In a large bowl, combine the cooked orzo pasta, sliced chicken, and wilted spinach.
- Toss gently to ensure even distribution of ingredients.
- Optionally, sprinkle grated Parmesan cheese over the salad for added flavor and texture.
5. **Serve and Enjoy:**
- Drizzle with lemon juice just before serving for a burst of freshness.
- Garnish with additional lemon wedges if desired.
- Serve immediately while everything is still warm and fresh.
#### Tips:
- For an extra burst of color, add cherry tomatoes or sliced bell peppers to the salad.
- Use high-quality olive oil for better flavor in the chicken and pasta.
- Ensure the chicken is cooked thoroughly; this prevents foodborne illnesses.
#### Conclusion:
Creating a Chicken Florentine Salad with Orzo Pasta not only brings together a variety of flavors but also makes for an impressive and versatile dish. Whether served as a light lunch or as part of a dinner, it’s sure to be a hit with the whole family. Enjoy your meal!
By following these detailed steps, you can easily make this delicious Chicken Florentine Salad at home using simple ingredients and techniques.