chicken florentine salad with orzo pasta

Author of this recipe: Jordan Benziger

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Chicken Florentine Salad with Orzo: Tender chicken, spinach, and_orzo_pasta in a light cream sauce over mixed greens; perfect for lunch! #chickenflorentinesalad #orzo #healthylunch

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Ingredients

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Steps

  1. ### Chicken Florentine Salad with Orzo Pasta Recipe
  2. #### Introduction:
  3. Chicken Florentine Salad with Orzo is a delightful combination of fresh ingredients that brings together the flavors of chicken, spinach, and orzo pasta. This dish is perfect for those looking to enjoy a light yet satisfying meal. Follow these detailed steps to create your own delicious Chicken Florentine Salad.
  4. #### Ingredients:
  5. - 1 pound boneless, skinless chicken breasts
  6. - 8 ounces fresh spinach leaves
  7. - 6 ounces orzo pasta
  8. - 2 tablespoons olive oil
  9. - 1 small onion, finely chopped
  10. - 3 cloves garlic, minced
  11. - Salt and pepper to taste
  12. - Grated Parmesan cheese (optional)
  13. - Lemon juice for serving
  14. #### Equipment:
  15. - Large pot for boiling pasta
  16. - Frying pan or skillet
  17. - Cutting board
  18. - Chef’s knife
  19. ### Step-by-Step Guide:
  20. 1. **Prepare the Pasta:**
  21. - Bring a large pot of salted water to a boil.
  22. - Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes.
  23. - Drain the pasta well and set aside.
  24. 2. **Cook the Chicken:**
  25. - Preheat your frying pan over medium heat.
  26. - Heat the olive oil in the pan and add the chopped onion. Sauté for a few minutes until softened.
  27. - Add minced garlic and cook for another 30 seconds until fragrant but not browned.
  28. - Place chicken breasts on top of the onions and reduce heat to medium-low.
  29. - Season the chicken with salt and pepper, cover, and cook for about 15-20 minutes or until fully cooked. Use a meat thermometer if needed; ensure it reads at least 165°F (74°C).
  30. - Remove from the pan and let rest before slicing into thin strips.
  31. 3. **Cook the Spinach:**
  32. - In the same frying pan, add a few tablespoons of olive oil.
  33. - Once heated, add the spinach leaves. Cook for about 2-3 minutes until wilted, stirring occasionally.
  34. - Season with salt and pepper to taste.
  35. 4. **Combine Ingredients:**
  36. - In a large bowl, combine the cooked orzo pasta, sliced chicken, and wilted spinach.
  37. - Toss gently to ensure even distribution of ingredients.
  38. - Optionally, sprinkle grated Parmesan cheese over the salad for added flavor and texture.
  39. 5. **Serve and Enjoy:**
  40. - Drizzle with lemon juice just before serving for a burst of freshness.
  41. - Garnish with additional lemon wedges if desired.
  42. - Serve immediately while everything is still warm and fresh.
  43. #### Tips:
  44. - For an extra burst of color, add cherry tomatoes or sliced bell peppers to the salad.
  45. - Use high-quality olive oil for better flavor in the chicken and pasta.
  46. - Ensure the chicken is cooked thoroughly; this prevents foodborne illnesses.
  47. #### Conclusion:
  48. Creating a Chicken Florentine Salad with Orzo Pasta not only brings together a variety of flavors but also makes for an impressive and versatile dish. Whether served as a light lunch or as part of a dinner, it’s sure to be a hit with the whole family. Enjoy your meal!
  49. By following these detailed steps, you can easily make this delicious Chicken Florentine Salad at home using simple ingredients and techniques.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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