chicken fried steak no 1 beef

Author of this recipe: Almeda Benhaim

Tender no1 beef topped with crispy batter, perfect chicken fried steak! #ChickenFriedSteak #No1Beefrecipe

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Ingredients

• - Chicken breast (main ingredient)
• - No. 1 beef (cut for meat, used for flavoring)
• - All-purpose flour (for coating)
• - Eggs (for binding the mixture)
• - Breadcrumbs (to add texture to the coating)
• - Onion powder (for added flavor and aroma)
• - Garlic powder (boosts taste and gives a hint of garlic)
• - Salt (to season the beef and chicken, enhancing flavors)
• - Pepper (adds spice for extra kick and depth of flavor)
• - Vegetable oil (for frying, ensuring a crispy exterior)
• - Butter (optional, can be used in pan to add richness and flavor)
• - Worcestershire sauce (optional, for added umami and depth of taste)
• This list includes SEO-friendly keywords such as "no. 1 beef," "flavoring," and "added spice" to optimize search results related to chicken fried steak recipes.

Steps

1. ### How to Make Perfect Chicken Fried Steak with No. 1 Beef
3. Chicken fried steak is a beloved comfort food that brings together tender meat, a flavorful coating, and a golden-brown exterior. If you're looking to make this classic dish using no. 1 beef, here’s a detailed guide to help you achieve the perfect results.
5. #### Ingredients
6. - 4 slices of no. 1 beef (about ½ inch thick)
7. - 2 cups all-purpose flour
8. - 2 teaspoons baking powder
9. - 1/4 teaspoon salt
10. - 3/4 cup buttermilk
11. - 1 large egg, beaten
12. - Vegetable oil for frying
14. #### Equipment
15. - Mixing bowls
16. - Skillet or deep fryer
17. - Spatula
19. #### Preparation Steps
21. 1. **Prepare the Flour Mixture:**
22. - In a large mixing bowl, combine 2 cups of flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
23. - Gradually stir in 3/4 cup of buttermilk to form a smooth batter.
25. 2. **Marinate the Steak:**
26. - Cut each slice of beef into two smaller pieces for easier breading.
27. - In a shallow dish, beat one large egg until well mixed.
28. - Dip each piece of meat first into the buttermilk mixture and then coat thoroughly in the flour mixture, pressing gently to ensure it adheres.
30. 3. **Preheat Oil:**
31. - Fill a skillet or deep fryer with enough vegetable oil to reach about 1 inch depth.
32. - Heat the oil over medium-high heat until it reaches 350°F (175°C). Use an oil thermometer for accuracy.
34. 4. **Fry the Steak:**
35. - Once the oil is hot, carefully place the breaded steak slices in the skillet or fryer using tongs.
36. - Fry each piece for about 2-3 minutes on one side until golden brown and crisp, then flip to cook the other side similarly.
37. - Ensure they are cooked through before removing from the oil.
39. 5. **Drain and Serve:**
40. - Using a slotted spoon or strainer, transfer the fried steak to a paper towel-lined plate to drain excess oil.
41. - Season with additional salt if desired and serve immediately.
43. #### Tips for Success
44. - Use fresh no. 1 beef, which is leaner but still tender, perfect for frying.
45. - Ensure the batter isn't too thick; it should be pourable enough to coat the meat easily.
46. - Keep your ingredients at room temperature before cooking for best results.
48. #### SEO-Friendly Keywords
49. - Chicken fried steak recipe
50. - No. 1 beef
51. - Perfect fried steak
52. - Classic comfort food
54. By following these detailed steps, you can create a delicious and satisfying chicken fried steak using no. 1 beef. Enjoy the comforting flavors of this classic dish!

Relevante Seiten

• chicken fried steak no 1 beef