chicken fried steak with cream pork sausage gravy

Author of this recipe: Joesph Bachand

Chicken fried steak smothered in creamy pork sausage gravy. Perfect Southern comfort food! #chickenfriedsteak #sausagemacgravy #comfortfood

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Ingredients

• - Chicken breast cutlets
• - Sausage (for the gravy -可以选择使用猪肉香肠作为关键词)
• - All-purpose flour
• - Salt
• - Black pepper
• - Olive oil or vegetable oil for frying
• - Eggs, beaten
• - Bread crumbs
• - Butter
• - Onion, finely chopped
• - Mushrooms, sliced
• - Beef broth
• - Red wine (可选，增加风味)
• - Worcestershire sauce
• - Dijon mustard
• - All-purpose flour for thickening the gravy
• - Fresh parsley, chopped (用于装饰或调味)
• - Garlic, minced (可选，增加风味)
• 关键词优化提示：在SEO-friendly的格式中，合理地将关键词和变体融入标题、列表项和描述中。例如，“猪肉香肠”、“面包屑”等可以针对特定搜索词进行优化。同时确保内容自然流畅，不要过度堆砌关键词。

Steps

1. ### Chicken Fried Steak Recipe with Cream Pork Sausage Gravy
3. Chicken fried steak is a classic Southern dish that combines tender beef with a golden-brown crust. Paired with creamy pork sausage gravy, it's a comforting meal that's perfect for any occasion. Follow this detailed recipe to create a delicious and satisfying dinner.
5. #### Ingredients
6. - 4 boneless, skinless chicken breasts (or equivalent veal)
7. - Salt and pepper, to taste
8. - 1 cup all-purpose flour
9. - 2 cups cornmeal
10. - 3 large eggs
11. - Vegetable oil or shortening, for frying
12. - 1 lb pork sausage (ground), cooked and drained
13. - 1 small onion, finely chopped
14. - 4 cloves garlic, minced
15. - 2 tbsp butter
16. - 2 cups whole milk
17. - 1/2 tsp paprika
18. - Salt and pepper, to taste
20. #### Equipment
21. - Frying pan
22. - Mixing bowls
23. - Whisk
24. - Skillet for gravy
26. ### Step-by-Step Instructions
28. 1. **Prep the Chicken**
29. - Place chicken breasts between two sheets of plastic wrap or in a resealable bag.
30. - Gently pound with a meat mallet until they are about 1/2 inch thick.
32. 2. **Prepare Batter**
33. - In a large bowl, mix flour and cornmeal together.
34. - Make three shallow wells in the center: one for eggs (whisked), another for milk, and the last for seasonings (salt, pepper).
35. - Dip each chicken breast into the egg mixture, then coat with the flour and cornmeal blend until fully covered.
37. 3. **Fry the Chicken**
38. - Heat 1-2 inches of vegetable oil or shortening in a large skillet over medium-high heat.
39. - Fry chicken breasts for about 4-5 minutes per side, or until golden brown and cooked through. Drain on paper towels.
41. 4. **Make the Sausage Gravy**
42. - In a small skillet, sauté onion and garlic in butter until softened.
43. - Add cooked sausage to the pan and cook for another 2 minutes.
44. - Remove from heat, then whisk together milk, paprika, salt, and pepper in a separate bowl.
46. 5. **Combine Ingredients for Gravy**
47. - Pour the milk mixture into the skillet with onions and sausage.
48. - Bring to a simmer over medium heat, stirring constantly until thickened. This should take about 3-4 minutes.
50. 6. **Serve**
51. - Plate each chicken fried steak and pour warm gravy over top.
52. - Garnish with chopped parsley or green onions if desired.
54. ### Tips for Success
55. - Ensure the chicken is pounded evenly to achieve a uniform thickness, which will help it cook more evenly.
56. - The key to a great gravy is getting it to thicken properly. You can adjust the consistency by adding more milk or flour as needed.
57. - Serve with your choice of sides like mashed potatoes, roasted vegetables, or steamed green beans.
59. ### SEO Keywords
60. - Chicken fried steak recipe
61. - Creamy pork sausage gravy
62. - Southern comfort food
63. - Meal ideas for family dinners
65. Enjoy this hearty and delicious chicken fried steak with cream pork sausage gravy! This meal is sure to become a favorite in your household.

Relevante Seiten

• chicken fried steak with cream pork sausage gravy