### Chicken in Creamy Mustard Sauce: A Flavorful Delight
#### Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup whole wheat mustard
- 1/2 cup Dijon mustard
- 1/4 cup white wine (optional)
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika (smoked or regular)
- 1/2 cup chicken broth
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
#### Step-by-Step Guide:
##### Preparation:
1. **Preheat your oven** to 375°F (190°C).
2. **Season the chicken**: Place the chicken breasts in a bowl and season both sides with salt and pepper.
##### Cooking Process:
3. **Cooking on stovetop**: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic; sauté until softened, about 5 minutes.
4. **Combine mustards**: Stir in whole wheat mustard and Dijon mustard, cooking for another minute to meld flavors.
##### Adding Chicken:
5. **Sear chicken breasts**: Place the seasoned chicken breasts into the skillet with the mixture of onions, garlic, and mustards. Cook until golden brown on both sides, about 3-4 minutes per side.
6. **Deglaze the pan**: Pour in white wine (if using) to deglaze the pan, scraping up any brown bits at the bottom.
##### Sauce Making:
7. **Add liquids and spices**: Stir in heavy cream, thyme, paprika, and chicken broth. Bring the mixture to a simmer.
8. **Cook until sauce thickens**: Reduce heat to low and let it cook for about 10 minutes or until the sauce has reduced and thickened.
##### Final Steps:
9. **Bake the chicken**: Transfer the chicken breasts from the skillet to a baking dish. Spoon the creamy mustard sauce over them.
10. **Bake in oven**: Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
11. **Garnish and serve**: Remove from the oven, let it rest for a few minutes, then garnish with chopped parsley and lemon wedges before serving.
#### Tips & Variations:
- For extra flavor, you can add some sliced mushrooms or bell peppers to the skillet during cooking.
- To make this dish vegetarian, use vegetable broth instead of chicken broth and omit the chicken.
- Adjust the amount of mustard for a milder or spicier sauce as per your preference.
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Enjoy this delicious and comforting dish that is perfect for family dinners or a special occasion. Experiment with different mustards to find your favorite flavor profile!