- Paprika (optional, for color and mild smokiness)
- Fresh parsley, chopped (for garnish and aroma)
- All-purpose flour (thickener)
- Nutritional yeast (vegan alternative to Parmesan, optional)
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### Chicken Parmesan Cream Sauce: A Delicious Main Dish Recipe
Looking for a comforting yet impressive main dish that will impress your guests? Chicken parmesan cream sauce is the perfect choice! This recipe combines the classic flavors of chicken parmesan with a creamy, savory sauce to create a dish that's sure to become a family favorite. Here’s how you can make it at home.
#### Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- 3 cups grated Parmesan cheese (divided)
- 1/2 cup bread crumbs (optional for extra crunch)
- 2 tablespoons olive oil
- 2 large tomatoes, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup heavy cream
- Salt and pepper, to taste
#### Equipment:
- Large mixing bowls
- Whisk
- Baking sheet
- Parchment paper or wax paper
- Skillet
- Measuring cups and spoons
### Step-by-Step Guide:
1. **Prepare the Chicken:**
- Place chicken breasts between two sheets of plastic wrap on a flat surface.
- Lightly pound each piece to an even thickness, about 1/2 inch.
2. **Dredge the Chicken:**
- In one bowl, mix flour and a pinch of salt and pepper.
- In another bowl, beat the eggs.
- Place grated Parmesan cheese in a third bowl. If desired, add bread crumbs to this bowl for extra crunch.
- Coat each chicken breast first in flour, then in egg, and finally in Parmesan (and bread crumbs if using).
3. **Cook the Chicken:**
- Preheat your oven to 400°F (205°C).
- Place coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for about 18-20 minutes, or until golden and cooked through.
4. **Make the Cream Sauce:**
- In a large skillet, heat olive oil over medium heat.
- Add onions, garlic, and diced tomatoes; sauté for 5-7 minutes until softened.
- Stir in tomato paste and cook for another minute.
- Gradually add heavy cream while continuously stirring to prevent lumps. Bring the mixture to a simmer.
5. **Finish Cooking:**
- Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
- Season with salt and pepper to taste. Remove from heat and keep warm until ready to serve.
6. **Serve:**
- Once chicken is done cooking, slice it into strips.
- Spoon the creamy sauce over the chicken breasts on a plate.
- Garnish with additional grated Parmesan cheese if desired.
#### Tips for Success:
- Ensure your chicken is evenly thinned before coating to guarantee even cooking.
- Use high-quality Parmesan for the best flavor in the cream sauce.
- Adjust seasoning levels according to taste, especially when using canned tomatoes.
### Conclusion
Chicken parmesan cream sauce combines the comforting flavors of classic Italian cuisine with a creamy twist. This dish is perfect for those chilly evenings and can be easily adapted to suit various dietary needs. With these simple steps, you'll have a delicious main course that’s sure to please any palate. Enjoy your cooking!