- Peri-peri sauce - 200ml (ensure it's packed with flavor for authenticity)
- Olive oil - 3 tablespoons
- Salt - to taste (for seasoning)
- Black pepper - fresh, ground to taste (important for peri-peri flavor)
- Paprika - 1 teaspoon (adds a smoky depth of flavor)
- Garlic cloves - 2, minced (fresh garlic enhances the dish's aroma and taste)
- Onion - 1 small, finely chopped (softens during cooking and adds sweetness)
- Red bell pepper - 1/4 cup, sliced (optional for color and extra flavor)
- Fresh coriander - handful, chopped (for garnish or added to peri-peri sauce for freshness)
- Lemon juice - 2 tablespoons (freshly squeezed, adds brightness)
- Green onions - 3, finely chopped (for garnishing; optional)
**SEO-friendly Tips:**
- Include the primary ingredient "chicken livers" prominently.
- Use common and specific terms like "peri-peri sauce," which is a popular keyword in cuisine searches.
- Add relevant seasonings such as "black pepper" and "paprika" to attract users interested in seasoning recipes.
- Mention fresh ingredients like "garlic cloves" and "red bell pepper" for a healthier image, appealing to fitness-conscious food lovers.
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Steps
## Peri-Peri Chicken Livers: A Flavorful Recipe
Peri-peri chicken liver is a delightful dish that combines the rich flavors of marinated chicken livers with the spicy heat from peri-peri sauce. This recipe uses chicken livers, which are a healthy and delicious choice for adding protein to your meal.
### Ingredients:
- 500g chicken livers
- Salt and pepper, to taste
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 tablespoon peri-peri paste (African hot chili paste)
- 1 teaspoon paprika
- 1/4 cup chopped fresh parsley
### Step-by-Step Instructions:
#### Step 1: Prepare the Chicken Livers
Start by washing the chicken livers under cold water to remove any impurities. Pat them dry with paper towels.
#### Step 2: Marinate the Livers
In a large bowl, combine the chicken livers, lemon juice, olive oil, peri-peri paste, paprika, and salt and pepper. Mix well until the livers are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
#### Step 3: Cook the Chicken Livers
Preheat your oven to 180°C (350°F). Place the marinated chicken livers on a baking tray lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until they are cooked through and tender.
#### Step 4: Garnish and Serve
Once the chicken livers are cooked, remove them from the oven and let them cool slightly. Sprinkle chopped parsley over each liver before serving. Enjoy this spicy, flavorful dish with a side of rice, salad, or crusty bread.
### Tips for Success:
- Ensure your peri-peri paste is authentic to capture the unique African heat.
- Adjust the seasoning according to your taste preferences; peri-peri can be quite hot.
- For an extra burst of flavor, you can add finely chopped garlic during marination.
By following these detailed steps and tips, you'll create a delicious peri-peri chicken liver dish that will surely impress your family and friends. Perfect for a hearty meal or party snack, this recipe is simple yet impressive due to its rich flavors and easy preparation.
### SEO Keywords:
- Chicken Livers
- Peri-Peri Sauce
- African Cuisine
- Healthy Protein
- Marinated Chicken
This well-structured format ensures the content is both informative and optimized for search engines. Enjoy your cooking!